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Authors: TYSZKIEWICZ S OLKIEWICZ M DAUN H

Citation: S. Tyszkiewicz et al., MULTIPARAMETRIC METHOD FOR THE RHEOLOGICAL EVALUATION OF MEAT AND OTHER SOLID FOODS, Journal of texture studies, 28(3), 1997, pp. 337-348

Authors: DAUN H

Citation: H. Daun, TEACHERS PREDICTIONS AND PUPILS DESTINIES - A WEST-AFRICAN SURVEY, International review of education, 41(5), 1995, pp. 405-425

Authors: SHI Z DAUN H FRANCIS FJ

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