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Results:
1-9
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Results: 9
Authors:
JOSEPH PJ
DAVE RI
SHAH NP
Citation: Pj. Joseph et al., ANTAGONISM BETWEEN YOGURT BACTERIA AND PROBIOTIC BACTERIA ISOLATED FROM COMMERCIAL STARTER CULTURES, COMMERCIAL YOGURTS AND A PROBIOTIC CAPSULE, Food Australia, 50(1), 1998, pp. 20-23
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, INGREDIENT SUPPLEMENTATION EFFECTS ON VIABILITY OF PROBIOTIC BACTERIAIN YOGURT, Journal of dairy science, 81(11), 1998, pp. 2804-2816
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, THE INFLUENCE OF INGREDIENT SUPPLEMENTATION ON THE TEXTURAL CHARACTERISTICS OF YOGURT, Australian Journal of Dairy Technology, 53(3), 1998, pp. 180-184
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, EFFECT OF LEVEL OF STARTER CULTURE ON VIABILITY OF YOGURT AND PROBIOTIC BACTERIA IN YOGURTS, Food Australia, 49(4), 1997, pp. 164-168
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, EFFECT OF CYSTEINE ON THE VIABILITY OF YOGURT AND PROBIOTIC BACTERIA IN YOGURTS MADE WITH COMMERCIAL STARTER CULTURES, International dairy journal, 7(8-9), 1997, pp. 537-545
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, EFFECTIVENESS OF ASCORBIC-ACID AS AN OXYGEN SCAVENGER IN IMPROVING VIABILITY OF PROBIOTIC BACTERIA IN YOGURTS MADE WITH COMMERCIAL STARTER CULTURES, International dairy journal, 7(6-7), 1997, pp. 435-443
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, CHARACTERISTICS OF BACTERIOCIN PRODUCED BY LACTOBACILLUS-ACIDOPHILUS LA-1, International dairy journal, 7(11), 1997, pp. 707-715
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, VIABILITY OF YOGURT AND PROBIOTIC BACTERIA IN YOGURTS MADE FROM COMMERCIAL STARTER CULTURES, International dairy journal, 7(1), 1997, pp. 31-41
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, EVALUATION OF MEDIA FOR SELECTIVE ENUMERATION OF STREPTOCOCCUS-THERMOPHILUS, LACTOBACILLUS-DELBRUECKII SSP BULGARICUS, LACTOBACILLUS-ACIDOPHILUS, AND BIFIDOBACTERIA, Journal of dairy science, 79(9), 1996, pp. 1529-1536
Risultati:
1-9
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