Authors: DAVEBY YD RAZDAN A AMAN P

Citation: Yd. Daveby et al., EFFECT OF PARTICLE-SIZE AND ENZYME SUPPLEMENTATION OF DIETS BASED ON DEHULLED PEAS ON THE NUTRITIVE-VALUE FOR BROILER-CHICKENS, Animal feed science and technology, 74(3), 1998, pp. 229-239

Authors: DAVEBY YD AMAN P BETZ JM MUSSER SM

Citation: Yd. Daveby et al., EFFECT OF STORAGE AND EXTRACTION ON RATIO OF SOYASAPONIN-I TO DIHYDRO-2,5-DIHYDROXY-6-METHYL-4-PYRONE-CONJUGATED SOYASAPONIN-I IN DEHULLED PEAS (PISUM-SATIVUM L), Journal of the Science of Food and Agriculture, 78(1), 1998, pp. 141-146

Authors: DAVEBY YD AMAN P BETZ JM MUSSER SM OBERMEYER WR

Citation: Yd. Daveby et al., THE VARIATION IN CONTENT AND CHANGES DURING DEVELOPMENT OF SOYASAPONIN-I IN DEHULLED SWEDISH PEAS (PISUM-SATIVUM L), Journal of the Science of Food and Agriculture, 73(3), 1997, pp. 391-395

Authors: ABRAHAMSSON M GRAHAM H DAVEBY YD AMAN P

Citation: M. Abrahamsson et al., ILEAL AND FECAL DIGESTIBILITY OF LIGHT-COLORED OR DARK-COLORED PEAS (PISUM-SATIVUM) IN GROWING PIGS, Animal feed science and technology, 42(1-2), 1993, pp. 15-24

Authors: DAVEBY YD AMAN P

Citation: Yd. Daveby et P. Aman, CHEMICAL-COMPOSITION OF CERTAIN DEHULLED LEGUME SEEDS AND THEIR HULLSWITH SPECIAL REFERENCE TO CARBOHYDRATES, Swedish Journal of Agricultural Research, 23(3), 1993, pp. 133-139

Authors: DAVEBY YD ABRAHAMSSON M AMAN P

Citation: Yd. Daveby et al., CHANGES IN CHEMICAL-COMPOSITION DURING DEVELOPMENT OF 3 DIFFERENT TYPES OF PEAS, Journal of the Science of Food and Agriculture, 63(1), 1993, pp. 21-28