Authors: BOYES S STRUBI P DAWES H

Citation: S. Boyes et al., MEASUREMENT OF PROTEIN-CONTENT IN FRUIT JUICES, WINE AND PLANT-EXTRACTS IN THE PRESENCE OF ENDOGENOUS ORGANIC-COMPOUNDS, Lebensmittel-Wissenschaft + Technologie, 30(8), 1997, pp. 778-785

Authors: DAWES H MANDEL G MATTHEWS G

Citation: H. Dawes et al., IDENTIFICATION OF SODIUM-CHANNEL SUBTYPES INDUCED IN CULTURED RETINAL-PIGMENT EPITHELIUM-CELLS, Visual neuroscience, 12(5), 1995, pp. 1001-1005

Authors: DAWES H STRUEBI P KEENE J

Citation: H. Dawes et al., KIWIFRUIT JUICE CLARIFICATION USING A FUNGAL PROTEOLYTIC-ENZYME, Journal of food science, 59(4), 1994, pp. 858-861

Authors: DAWES H BOYES S KEENE J HEATHERBELL D

Citation: H. Dawes et al., PROTEIN INSTABILITY OF WINES - INFLUENCE OF PROTEIN ISOELECTRIC POINT, American journal of enology and viticulture, 45(3), 1994, pp. 319-326