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Results:
1-16
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Results: 16
Authors:
PADGETT T
HAN IY
DAWSON PL
Citation: T. Padgett et al., INCORPORATION OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS INTO BIODEGRADABLE PACKAGING FILMS, Journal of food protection, 61(10), 1998, pp. 1330-1335
Authors:
CLARDY CB
HAN IY
ACTON JC
WARDLAW FB
BRIDGES WB
DAWSON PL
Citation: Cb. Clardy et al., PROTEIN-TO-FILM ADHESION AS EXAMINED BY AMINO ANALYSIS OF PROTEIN-BINDING TO 3 DIFFERENT PACKAGING FILMS, Poultry science, 77(5), 1998, pp. 745-751
Authors:
DAWSON PL
MARTINEZDAWSON R
Citation: Pl. Dawson et R. Martinezdawson, USING RESPONSE-SURFACE ANALYSIS TO OPTIMIZE THE QUALITY OF ULTRAPASTEURIZED LIQUID WHOLE EGG, Poultry science, 77(3), 1998, pp. 468-474
Authors:
VOLLERREASONOVER L
HAN IY
ACTON JC
TITUS TC
BRIDGES WC
DAWSON PL
Citation: L. Vollerreasonover et al., HIGH-TEMPERATURE PROCESSING EFFECTS ON THE PROPERTIES OF FOWL MEAT GELS, Poultry science, 76(5), 1997, pp. 774-779
Authors:
SHELDON BW
CURTIS PA
DAWSON PL
FERKET PR
Citation: Bw. Sheldon et al., EFFECT OF DIETARY VITAMIN-E ON THE OXIDATIVE STABILITY, FLAVOR, COLOR, AND VOLATILE PROFILES OF REFRIGERATED AND FROZEN TURKEY BREAST MEAT, Poultry science, 76(4), 1997, pp. 634-641
Authors:
VOLLER LM
DAWSON PL
HAN IY
Citation: Lm. Voller et al., PROCESSING TEMPERATURE AND MOISTURE-CONTENT EFFECTS ON THE TEXTURE AND MICROSCOPIC APPEARANCE OF COOKED FOWL MEAT GELS, Poultry science, 75(12), 1996, pp. 1603-1610
Authors:
DAWSON PL
WALSH JE
HOLT JS
JONES PR
Citation: Pl. Dawson et al., AN IN-VITRO SOFT-TISSUE DAMAGE MODEL FOR TOOTHBRUSHES, Journal of dental research, 75(5), 1996, pp. 1190-1190
Authors:
JONES PR
RAVEN S
DAWSON PL
Citation: Pr. Jones et al., A METHOD FOR THE MEASUREMENT OF TOOTHBRUSHING FORCES IN-VIVO, Journal of dental research, 75, 1996, pp. 1417-1417
Authors:
DAWSON PL
HAN IY
VOLLER LM
CLARDY CB
MARTINEZ RM
ACTON JC
Citation: Pl. Dawson et al., FILM OXYGEN TRANSMISSION RATE EFFECTS ON GROUND CHICKEN MEAT QUALITY, Poultry science, 74(8), 1995, pp. 1381-1387
Authors:
CLARDY CB
DAWSON PL
Citation: Cb. Clardy et Pl. Dawson, FILM TYPE EFFECTS ON MEAT-TO-FILM ADHESION EXAMINED BY SCANNING ELECTRON-MICROSCOPY, Poultry science, 74(6), 1995, pp. 1053-1057
Authors:
MARTINEZ RM
DAWSON PL
BALL HR
SWARTZEL KR
WINN SE
GIESBRECHT FG
Citation: Rm. Martinez et al., THE EFFECTS OF ULTRAPASTEURIZATION WITH AND WITHOUT HOMOGENIZATION ONTHE CHEMICAL, PHYSICAL, AND FUNCTIONAL-PROPERTIES OF ASEPTICALLY PACKAGED LIQUID WHOLE EGG, Poultry science, 74(4), 1995, pp. 742-752
Authors:
VANELSWYK ME
DAWSON PL
SAMS AR
Citation: Me. Vanelswyk et al., DIETARY MENHADEN OIL INFLUENCES SENSORY CHARACTERISTICS AND HEADSPACEVOLATILES OF SHELL EGGS, Journal of food science, 60(1), 1995, pp. 85-89
Authors:
MARTINEZ RM
BALL HR
DAWSON PL
Citation: Rm. Martinez et al., EFFECT OF ULTRAPASTEURIZATION WITH AND WITHOUT HOMOGENIZATION ON THE ELECTROPHORETIC PATTERNS OF ASEPTICALLY PROCESSED LIQUID WHOLE EGG, Poultry science, 73(2), 1994, pp. 317-321
Authors:
DAWSON PL
WALSH JE
RAVEN SJ
Citation: Pl. Dawson et al., EFFECT OF TOOTHBRUSH PARAMETERS ON IN-VITRO CREVICE CLEANING, Journal of dental research, 73, 1994, pp. 164-164
Authors:
DAWSON PL
WALSH JE
RAVEN SJ
Citation: Pl. Dawson et al., LABORATORY MODEL FOR PLAQUE REMOVAL FROM DENTAL CREVICES BY TOOTHBRUSHES, Journal of dental research, 73, 1994, pp. 164-164
PRETREATMENT EFFECTS ON THE TEXTURE AND INTEGRITY OF ASEPTICALLY PROCESSED CHICKEN MEAT PARTICULATES
Authors:
DAWSON PL
SHELDON BW
Citation: Pl. Dawson et Bw. Sheldon, PRETREATMENT EFFECTS ON THE TEXTURE AND INTEGRITY OF ASEPTICALLY PROCESSED CHICKEN MEAT PARTICULATES, Poultry science, 72(5), 1993, pp. 968-978
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