Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
STUDIES ON THE INCORPORATION OF BOVINE PLASMA IN EMULSION-TYPE OF MEAT PRODUCT
Authors:
MARQUEZ E DE YB IZQUIERDO MP TORRES G
Citation:
E. Marquez et al., STUDIES ON THE INCORPORATION OF BOVINE PLASMA IN EMULSION-TYPE OF MEAT PRODUCT, Journal of Food Science and Technology, 34(4), 1997, pp. 337-339
Risultati:
1-1
|