Authors: ROSSMURPHY SB SHATWELL KP SUTHERLAND IW DEA ICM

Citation: Sb. Rossmurphy et al., INFLUENCE OF ACYL SUBSTITUENTS ON THE INTERACTION OF XANTHANS WITH PLANT POLYSACCHARIDES, Food hydrocolloids, 10(1), 1996, pp. 117-122

Authors: HAQUE A RICHARDSON RK MORRIS ER DEA ICM

Citation: A. Haque et al., XANTHAN-LIKE WEAK GEL RHEOLOGY FROM DISPERSIONS OF ISPAGHULA SEED HUSK, Carbohydrate polymers, 22(4), 1993, pp. 223-232