Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
INFLUENCE OF ACYL SUBSTITUENTS ON THE INTERACTION OF XANTHANS WITH PLANT POLYSACCHARIDES
Authors:
ROSSMURPHY SB SHATWELL KP SUTHERLAND IW DEA ICM
Citation:
Sb. Rossmurphy et al., INFLUENCE OF ACYL SUBSTITUENTS ON THE INTERACTION OF XANTHANS WITH PLANT POLYSACCHARIDES, Food hydrocolloids, 10(1), 1996, pp. 117-122
XANTHAN-LIKE WEAK GEL RHEOLOGY FROM DISPERSIONS OF ISPAGHULA SEED HUSK
Authors:
HAQUE A RICHARDSON RK MORRIS ER DEA ICM
Citation:
A. Haque et al., XANTHAN-LIKE WEAK GEL RHEOLOGY FROM DISPERSIONS OF ISPAGHULA SEED HUSK, Carbohydrate polymers, 22(4), 1993, pp. 223-232
Risultati:
1-2
|