Authors: DEAPODACA MJO AMIGO L RAMOS M

Citation: Mjo. Deapodaca et al., STUDY OF THE MILK-CLOTTING AND PROTEOLYTIC ACTIVITY OF CALF RENNET, FERMENTATION-PRODUCED CHYMOSIN, VEGETABLE AND MICROBIAL COAGULANTS, Milchwissenschaft, 49(1), 1994, pp. 13-16

Authors: DEAPODACA MJO SELGAS MD ORDONEZ JA

Citation: Mjo. Deapodaca et al., EFFECT OF THE TEMPERATURE OF INCUBATION O N THE GROWTH OF SEVERAL MICROCOCCI STRAINS ISOLATED FROM CHEESE, Revista espanola de ciencia y tecnologia de alimentos, 33(6), 1993, pp. 657-663

Authors: DEAPODACA MJO SELGAS MD ORDONEZ JA

Citation: Mjo. Deapodaca et al., LIPOLYTIC AND PROTEOLYTIC ACTIVITIES OF MICROCOCCI ISOLATED FROM CHEESE, Food research international, 26(5), 1993, pp. 319-325