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Results:
1-7
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Results: 7
Authors:
DEBEAUFORT F
QUEZADAGALLO JA
VOILLEY A
Citation: F. Debeaufort et al., EDIBLE FILMS AND COATINGS - TOMORROWS PACKAGINGS - A REVIEW, Critical reviews in food science and nutrition, 38(4), 1998, pp. 299-313
Authors:
DEBEAUFORT F
VOILLEY A
Citation: F. Debeaufort et A. Voilley, METHYLCELLULOSE-BASED EDIBLE FILMS AND COATINGS .1. MECHANICAL AND THERMAL-PROPERTIES AS A FUNCTION OF PLASTICIZER CONTENT, Journal of agricultural and food chemistry, 45(3), 1997, pp. 685-689
Authors:
CALLEGARIN F
GALLO JAQ
DEBEAUFORT F
VOILLEY A
Citation: F. Callegarin et al., LIPIDS AND BIOPACKAGING, Journal of the American Oil Chemists' Society, 74(10), 1997, pp. 1183-1192
Authors:
DEBEAUFORT F
VOILLEY A
Citation: F. Debeaufort et A. Voilley, EFFECT OF SURFACTANTS AND DRYING RATE ON BARRIER PROPERTIES OF EMULSIFIED EDIBLE FILMS, International journal of food science & technology, 30(2), 1995, pp. 183-190
Authors:
DEBEAUFORT F
VOILLEY A
MEARES P
Citation: F. Debeaufort et al., WATER-VAPOR PERMEABILITY AND DIFFUSIVITY THROUGH METHYLCELLULOSE EDIBLE FILMS, Journal of membrane science, 91(1-2), 1994, pp. 125-133
Authors:
DEBEAUFORT F
VOILLEY A
Citation: F. Debeaufort et A. Voilley, AROMA COMPOUND AND WATER-VAPOR PERMEABILITY OF EDIBLE FILMS AND POLYMERIC PACKAGINGS, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2871-2875
Authors:
DEBEAUFORT F
MARTINPOLO M
VOILLEY A
Citation: F. Debeaufort et al., POLARITY HOMOGENEITY AND STRUCTURE AFFECT WATER-VAPOR PERMEABILITY OFMODEL EDIBLE FILMS, Journal of food science, 58(2), 1993, pp. 426
Risultati:
1-7
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