Authors: HOF KHVH TIJBURG LBM DEBOER HSM WISEMAN SA WESTSTRATE JA

Citation: Khvh. Hof et al., ANTIOXIDANT FORTIFIED MARGARINE INCREASES THE ANTIOXIDANT STATUS, European journal of clinical nutrition, 52(4), 1998, pp. 292-299

Authors: VANHETHOF KH DEBOER HSM WISEMAN SA LIEN N WESTSTRATE JA TIJBURG LBM

Citation: Kh. Vanhethof et al., CONSUMPTION OF GREEN OR BLACK TEA DOES NOT INCREASE RESISTANCE OF LOW-DENSITY-LIPOPROTEIN TO OXIDATION IN HUMANS, The American journal of clinical nutrition, 66(5), 1997, pp. 1125-1132