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Results: 1-19 |
Results: 19
LACTIC-ACID FERMENTATION AND STORAGE OF BLANCHED GARLIC
Authors: DECASTRO A MONTANO A SANCHEZ AH REJANO L
Citation: A. Decastro et al., LACTIC-ACID FERMENTATION AND STORAGE OF BLANCHED GARLIC, International journal of food microbiology, 39(3), 1998, pp. 205-211
TRANSFORMATION OF OLEUROPEIN AND ITS HYDROLYSIS PRODUCTS DURING SPANISH-STYLE GREEN OLIVE PROCESSING
Authors: BRENES M DECASTRO A
Citation: M. Brenes et A. Decastro, TRANSFORMATION OF OLEUROPEIN AND ITS HYDROLYSIS PRODUCTS DURING SPANISH-STYLE GREEN OLIVE PROCESSING, Journal of the Science of Food and Agriculture, 77(3), 1998, pp. 353-358
SPINULOSIS OF THE FACE AS A MANIFESTATION OF DEMODICIDOSIS
Authors: FARINA MC REQUENA L SARASA JL MARTIN L ESCALONILLA P SORIANO ML GRILLI R DECASTRO A
Citation: Mc. Farina et al., SPINULOSIS OF THE FACE AS A MANIFESTATION OF DEMODICIDOSIS, British journal of dermatology, 138(5), 1998, pp. 901-903
PRE-FILLED INSULIN PEN IN NEWLY INSULIN-TREATED DIABETIC-PATIENTS OVER 60 YEARS OLD
Authors: CORSI A TORRE E CORONEL G GHISONI G CARBONI G DECASTRO A COMASCHI M
Citation: A. Corsi et al., PRE-FILLED INSULIN PEN IN NEWLY INSULIN-TREATED DIABETIC-PATIENTS OVER 60 YEARS OLD, Diabetes, nutrition & metabolism, 10(2), 1997, pp. 78-81
PROCESSING AND STORAGE OF LYE-TREATED CARROTS FERMENTED BY A MIXED STARTER CULTURE
Authors: MONTANO A SANCHEZ AH REJANO L DECASTRO A
Citation: A. Montano et al., PROCESSING AND STORAGE OF LYE-TREATED CARROTS FERMENTED BY A MIXED STARTER CULTURE, International journal of food microbiology, 35(1), 1997, pp. 83-90
CHEMICAL CHARACTERISTICS AND STORAGE STABILITY OF PICKLED GARLIC PREPARED USING DIFFERENT PROCESSES
Authors: REJANO L SANCHEZ AH DECASTRO A MONTANO A
Citation: L. Rejano et al., CHEMICAL CHARACTERISTICS AND STORAGE STABILITY OF PICKLED GARLIC PREPARED USING DIFFERENT PROCESSES, Journal of food science, 62(6), 1997, pp. 1120-1123
4-HYDROXYCYCLOHEXANECARBOXYLIC ACID AS A SUBSTRATE FOR CYCLOHEXANECARBOXYLIC ACID PRODUCTION DURING THE ZAPATERA SPOILAGE OF SPANISH-STYLE GREEN TABLE OLIVES
Authors: MONTANO A DECASTRO A REJANO L BRENES M
Citation: A. Montano et al., 4-HYDROXYCYCLOHEXANECARBOXYLIC ACID AS A SUBSTRATE FOR CYCLOHEXANECARBOXYLIC ACID PRODUCTION DURING THE ZAPATERA SPOILAGE OF SPANISH-STYLE GREEN TABLE OLIVES, Journal of food protection, 59(6), 1996, pp. 657-662
EFFICIENT ELECTRICAL END-USE TECHNOLOGIES FOR MITIGATING GREENHOUSE-GAS EMISSIONS IN AFRICA
Authors: DECASTRO A RAHMAN S
Citation: A. Decastro et S. Rahman, EFFICIENT ELECTRICAL END-USE TECHNOLOGIES FOR MITIGATING GREENHOUSE-GAS EMISSIONS IN AFRICA, Energy sources, 18(4), 1996, pp. 407-418
ENVIRONMENTAL IMPACTS OF ELECTRICITY-GENERATION - A GLOBAL PERSPECTIVE
Authors: RAHMAN S DECASTRO A
Citation: S. Rahman et A. Decastro, ENVIRONMENTAL IMPACTS OF ELECTRICITY-GENERATION - A GLOBAL PERSPECTIVE, IEEE transactions on energy conversion, 10(2), 1995, pp. 307-314
A CHEMOTAXONOMIC SURVEY OF KAURENE DERIVATIVES IN THE GENUS ALEPIDEA (APIACEAE)
Authors: HOLZAPFEL CW VANWYK BE DECASTRO A MARAIS W HERBST M
Citation: Cw. Holzapfel et al., A CHEMOTAXONOMIC SURVEY OF KAURENE DERIVATIVES IN THE GENUS ALEPIDEA (APIACEAE), Biochemical systematics and ecology, 23(7-8), 1995, pp. 799-803
FERMENTATION OF LYE-TREATED CARROTS BY LACTOBACILLUS-PLANTARUM
Authors: DECASTRO A REJANO L SANCHEZ AH MONTANO A
Citation: A. Decastro et al., FERMENTATION OF LYE-TREATED CARROTS BY LACTOBACILLUS-PLANTARUM, Journal of food science, 60(2), 1995, pp. 316-319
AB-INITIO CONFORMATIONAL STUDY OF THE CO - H2 VAN-DER-WAALS DIMER
Authors: SALAZAR MC DECASTRO A PAZ JL DIERCKSEN GHF HERNANDEZ AJ
Citation: Mc. Salazar et al., AB-INITIO CONFORMATIONAL STUDY OF THE CO - H2 VAN-DER-WAALS DIMER, International journal of quantum chemistry, 55(3), 1995, pp. 251-260
A FRAMEWORK FOR INCORPORATING ENVIRONMENTAL-FACTORS INTO THE UTILITY PLANNING PROCESS
Authors: RAHMAN S DECASTRO A
Citation: S. Rahman et A. Decastro, A FRAMEWORK FOR INCORPORATING ENVIRONMENTAL-FACTORS INTO THE UTILITY PLANNING PROCESS, IEEE transactions on power systems, 9(1), 1994, pp. 352-358
DIAGNOSTIC CHARACTERS AND GEOGRAPHIC-DISTRIBUTION OF ALEPIDEA SPECIESUSED IN TRADITIONAL MEDICINE
Authors: DECASTRO A VANWYK BE
Citation: A. Decastro et Be. Vanwyk, DIAGNOSTIC CHARACTERS AND GEOGRAPHIC-DISTRIBUTION OF ALEPIDEA SPECIESUSED IN TRADITIONAL MEDICINE, South African journal of botany, 60(6), 1994, pp. 345-350
A FRAMEWORK FOR INTEGRATED RESOURCE PLANNING IN THE ELECTRIC-POWER SECTOR
Authors: RAHMAN S DECASTRO A
Citation: S. Rahman et A. Decastro, A FRAMEWORK FOR INTEGRATED RESOURCE PLANNING IN THE ELECTRIC-POWER SECTOR, Natural resources forum, 18(2), 1994, pp. 153-160
ANALGESIC EFFICACY OF TENIDAP VS NAPROXEN FOR THE TREATMENT OF POSTEPISIOTOMY PAIN
Authors: SUNSHINE A OLSON NZ ZIGHELBOIM I DECASTRO A
Citation: A. Sunshine et al., ANALGESIC EFFICACY OF TENIDAP VS NAPROXEN FOR THE TREATMENT OF POSTEPISIOTOMY PAIN, Clinical pharmacology and therapeutics, 55(2), 1994, pp. 128-128
CONTROLLED FERMENTATION OF SPANISH-TYPE GREEN OLIVES
Authors: MONTANO A SANCHEZ AH DECASTRO A
Citation: A. Montano et al., CONTROLLED FERMENTATION OF SPANISH-TYPE GREEN OLIVES, Journal of food science, 58(4), 1993, pp. 842
KETOPROFEN, ACETAMINOPHEN PLUS OXYCODONE, AND ACETAMINOPHEN IN THE RELIEF OF POSTOPERATIVE PAIN
Authors: SUNSHINE A OLSON NZ ZIGHELBOIM I DECASTRO A
Citation: A. Sunshine et al., KETOPROFEN, ACETAMINOPHEN PLUS OXYCODONE, AND ACETAMINOPHEN IN THE RELIEF OF POSTOPERATIVE PAIN, Clinical pharmacology and therapeutics, 54(5), 1993, pp. 546-555
BIOCHEMICAL-CHANGES DURING VEGETABLE PRODUCTS FERMENTATION
Authors: MONTANO A DECASTRO A REJANO L
Citation: A. Montano et al., BIOCHEMICAL-CHANGES DURING VEGETABLE PRODUCTS FERMENTATION, Grasas y aceites, 43(6), 1992, pp. 352-360
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