Authors:
WEEMAES CA
DECORDT SV
LUDIKHUYZE LR
VANDENBROECK I
HENDRICKX ME
TOBBACK PP
Citation: Ca. Weemaes et al., INFLUENCE OF PH, BENZOIC-ACID, EDTA, AND GLUTATHIONE ON THE PRESSURE AND OR TEMPERATURE INACTIVATION KINETICS OF MUSHROOM POLYPHENOLOXIDASE/, Biotechnology progress, 13(1), 1997, pp. 25-32
Authors:
MAESMANS GJ
HENDRICKX ME
DECORDT SV
TOBBACK P
Citation: Gj. Maesmans et al., FEASIBILITY OF THE USE OF A TIME-TEMPERATURE INTEGRATOR AND A MATHEMATICAL-MODEL TO DETERMINE FLUID-TO-PARTICLE HEAT-TRANSFER COEFFICIENTS, Food research international, 27(1), 1994, pp. 39-51