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Authors: WEEMAES CA DECORDT SV LUDIKHUYZE LR VANDENBROECK I HENDRICKX ME TOBBACK PP
Citation: Ca. Weemaes et al., INFLUENCE OF PH, BENZOIC-ACID, EDTA, AND GLUTATHIONE ON THE PRESSURE AND OR TEMPERATURE INACTIVATION KINETICS OF MUSHROOM POLYPHENOLOXIDASE/, Biotechnology progress, 13(1), 1997, pp. 25-32

Authors: MAESMANS GJ HENDRICKX ME DECORDT SV TOBBACK P
Citation: Gj. Maesmans et al., FEASIBILITY OF THE USE OF A TIME-TEMPERATURE INTEGRATOR AND A MATHEMATICAL-MODEL TO DETERMINE FLUID-TO-PARTICLE HEAT-TRANSFER COEFFICIENTS, Food research international, 27(1), 1994, pp. 39-51
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