Authors: OTERO L SOLAS MT SANZ PD DEELVIRA C CARRASCO JA

Citation: L. Otero et al., CONTRASTING EFFECTS OF HIGH-PRESSURE-ASSISTED FREEZING AND CONVENTIONAL AIR-FREEZING ON EGGPLANT TISSUE MICROSTRUCTURE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 338-342

Authors: LOMBRANA JI DEELVIRA C VILLARAN MC

Citation: Ji. Lombrana et al., ANALYSIS OF OPERATING STRATEGIES IN THE PRODUCTION OF SPECIAL FOODS IN VIALS BY FREEZE-DRYING, International journal of food science & technology, 32(2), 1997, pp. 107-115

Authors: SANZ PD OTERO L DEELVIRA C CARRASCO JA

Citation: Pd. Sanz et al., FREEZING PROCESSES IN HIGH-PRESSURE DOMAINS, International journal of refrigeration, 20(5), 1997, pp. 301-307

Authors: DEELVIRA C SANZ PD CARRASCO JA

Citation: C. Deelvira et al., CHARACTERIZING THE DETACHMENT OF THERMAL AND GEOMETRIC CENTERS IN A PARALLELEPIPEDIC FROZEN FOOD SUBJECTED TO A FLUCTUATION IN STORAGE-TEMPERATURE, Journal of food engineering, 29(3-4), 1996, pp. 257-268