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Results: 1-8 |
Results: 8
EFFECT OF COOKING CONDITIONS ON THE FLAVOR COMPOUNDS AND COMPOSITION OF SHRIMP (PARAPENAEUS-LONGIROSTRIS) BROTH
Authors: CAMBERO MI JARAMILLO CJ ORDONEZ JA COBOS A PEREIRALIMA CI DEFERNANDO GDG
Citation: Mi. Cambero et al., EFFECT OF COOKING CONDITIONS ON THE FLAVOR COMPOUNDS AND COMPOSITION OF SHRIMP (PARAPENAEUS-LONGIROSTRIS) BROTH, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 311-322
PROTEOLYSIS IN DRY FERMENTED SAUSAGES - THE EFFECT OF SELECTED EXOGENOUS PROTEASES
Authors: DIAZ O FERNANDEZ M DEFERNANDO GDG DELAHOZ L ORDONEZ JA
Citation: O. Diaz et al., PROTEOLYSIS IN DRY FERMENTED SAUSAGES - THE EFFECT OF SELECTED EXOGENOUS PROTEASES, Meat science, 46(1), 1997, pp. 115-128
EFFECT OF THE ADDITION OF PAPAIN ON THE DRY FERMENTED SAUSAGE PROTEOLYSIS
Authors: DIAZ O FERNANDEZ M DEFERNANDO GDG DELAHOZ L ORDONEZ JA
Citation: O. Diaz et al., EFFECT OF THE ADDITION OF PAPAIN ON THE DRY FERMENTED SAUSAGE PROTEOLYSIS, Journal of the Science of Food and Agriculture, 71(1), 1996, pp. 13-21
GROWTH-SURVIVAL OF PSYCHROTROPHIC PATHOGENS ON MEAT PACKAGED UNDER MODIFIED ATMOSPHERES
Authors: DEFERNANDO GDG NYCHAS GJE PECK MW ORDONEZ JA
Citation: Gdg. Defernando et al., GROWTH-SURVIVAL OF PSYCHROTROPHIC PATHOGENS ON MEAT PACKAGED UNDER MODIFIED ATMOSPHERES, International journal of food microbiology, 28(2), 1995, pp. 221-231
GROWTH-SURVIVAL OF NATURAL FLORA AND LISTERIA-MONOCYTOGENES ON REFRIGERATED UNCOOKED PORK AND TURKEY PACKAGED UNDER MODIFIED ATMOSPHERES
Authors: MANO SB DEFERNANDO GDG LOPEZGALVEZ D SELGAS MD GARCIA ML CAMBERO MI ORDONEZ JA
Citation: Sb. Mano et al., GROWTH-SURVIVAL OF NATURAL FLORA AND LISTERIA-MONOCYTOGENES ON REFRIGERATED UNCOOKED PORK AND TURKEY PACKAGED UNDER MODIFIED ATMOSPHERES, Journal of food safety, 15(4), 1995, pp. 305-319
EFFECT OF FREEZING ON THE BETA-HYDROXYACYL-COA-DEHYDROGENASE (HADH) ACTIVITY OF FISH MEAT
Authors: PAVLOV A DEFERNANDO GDG DIAZ O FERNANDEZ M LOPEZ D ORDONEZ JA DELAHOZ I
Citation: A. Pavlov et al., EFFECT OF FREEZING ON THE BETA-HYDROXYACYL-COA-DEHYDROGENASE (HADH) ACTIVITY OF FISH MEAT, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(6), 1994, pp. 465-468
BETA-HYDROXYACYL-COA-DEHYDROGENASE (HADH) ACTIVITY OF UNFROZEN AND FROZEN-THAWED FROG (RANA-ESCULENTA) LEGS
Authors: PAVLOV A DEFERNANDO GDG ORDONEZ JA HOZ L
Citation: A. Pavlov et al., BETA-HYDROXYACYL-COA-DEHYDROGENASE (HADH) ACTIVITY OF UNFROZEN AND FROZEN-THAWED FROG (RANA-ESCULENTA) LEGS, Journal of the Science of Food and Agriculture, 64(2), 1994, pp. 141-143
DIFFERENTIATION OF UNFROZEN AND FROZEN-THAWED KURUMA PRAWN (PENAEUS-JAPONICUS) FROM THE ACTIVITY OF BETA-HYDROXYACYL-COA-DEHYDROGENASE (HADH) IN AQUEOUS EXTRACTS
Authors: HOZ L FERNANDEZ M DIAZ O ORDONEZ JA PAVLOV A DEFERNANDO GDG
Citation: L. Hoz et al., DIFFERENTIATION OF UNFROZEN AND FROZEN-THAWED KURUMA PRAWN (PENAEUS-JAPONICUS) FROM THE ACTIVITY OF BETA-HYDROXYACYL-COA-DEHYDROGENASE (HADH) IN AQUEOUS EXTRACTS, Food chemistry, 48(2), 1993, pp. 127-129
Risultati: 1-8 |