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Results: 3
CARRAGEENAN EFFECTS ON SALT-SOLUBLE MEAT PROTEINS IN MODEL SYSTEMS
Authors: DEFREITAS Z SEBRANEK JG OLSON DG CARR JM
Citation: Z. Defreitas et al., CARRAGEENAN EFFECTS ON SALT-SOLUBLE MEAT PROTEINS IN MODEL SYSTEMS, Journal of food science, 62(3), 1997, pp. 539-543
CARRAGEENAN EFFECTS ON THERMAL-STABILITY OF MEAT PROTEINS
Authors: DEFREITAS Z SEBRANEK JG OLSON DG CARR JM
Citation: Z. Defreitas et al., CARRAGEENAN EFFECTS ON THERMAL-STABILITY OF MEAT PROTEINS, Journal of food science, 62(3), 1997, pp. 544-547
FREEZE THAW STABILITY OF COOKED PORK SAUSAGES AS AFFECTED BY SALT, PHOSPHATE, PH, AND CARRAGEENAN/
Authors: DEFREITAS Z SEBRANEK JG OLSON DG CARR JM
Citation: Z. Defreitas et al., FREEZE THAW STABILITY OF COOKED PORK SAUSAGES AS AFFECTED BY SALT, PHOSPHATE, PH, AND CARRAGEENAN/, Journal of food science, 62(3), 1997, pp. 551-554
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