Authors: FONTAINE J BECHANDERSEN S BUTIKOFER U DEFROIDMONTGORTZ I

Citation: J. Fontaine et al., DETERMINATION OF TRYPTOPHAN IN FEED BY HPLC - DEVELOPMENT OF AN OPTIMAL HYDROLYSIS AND EXTRACTION PROCEDURE BY THE EU-COMMISSION DG-XII IN 3 INTERNATIONAL COLLABORATIVE STUDIES, Agribiological research, 51(2), 1998, pp. 97-108

Authors: SCOTT KJ FINGLAS PM SEALE R HART DJ DEFROIDMONTGORTZ I

Citation: Kj. Scott et al., INTERLABORATORY STUDIES OF HPLC PROCEDURES FOR THE ANALYSIS OF CAROTENOIDS IN FOODS, Food chemistry, 57(1), 1996, pp. 85-90

Authors: FINGLAS PM VANDENBERG H DEFROIDMONTGORTZ I

Citation: Pm. Finglas et al., IMPROVEMENTS IN THE DETERMINATION OF VITAMINS IN FOODS - METHOD INTERCOMPARISON STUDIES AND PREPARATION OF CERTIFIED REFERENCE MATERIALS (CRMS), Food chemistry, 57(1), 1996, pp. 91-94

Authors: VANDENBERG H VANSCHAIK F FINGLAS PM DEFROIDMONTGORTZ I

Citation: H. Vandenberg et al., 3RD EU MAT INTERCOMPARISON ON METHODS FOR THE DETERMINATION OF VITAMINS B-1, B-2 AND B-6 IN FOOD, Food chemistry, 57(1), 1996, pp. 101-108

Authors: VAHTERISTO L FINGLAS PM WITTHOFT C WIGERTZ K SEALE R DEFROIDMONTGORTZ I

Citation: L. Vahteristo et al., 3RD EU MAT INTERCOMPARISON STUDY ON FOOD FOLATE ANALYSIS USING HPLC PROCEDURES, Food chemistry, 57(1), 1996, pp. 109-111