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Authors: DEGAULEJAC NS DEFREITAS V GLORIES Y BOURGEOIS G VIVAS N
Citation: Ns. Degaulejac et al., FRACTIONATION AND DETERMINATION OF OLIGOM ERIC PROCYANIDINS FROM GRAPES AND WINES - RELATIONSHIP WITH WINE QUALITY, Sciences des aliments, 18(1), 1998, pp. 59-76

Authors: VIVAS N BOURGEOIS G DEGAULEJAC NS GLORIES Y
Citation: N. Vivas et al., FLAVORINGS AND THEIR PRECURSORS IN OAK FOR WINE BARRELS, Analusis, 25(6), 1997, pp. 19-23

Authors: VIVAS N DEGAULEJAC NS GLORIES Y
Citation: N. Vivas et al., INFLUENCE OF SO2 AND ASCORBIC-ACID ON THE SCAVENGER EFFECT OF TANNINS, MEASURED ON SUPEROXIDE ANION - APPLICATION TO RED WINES, Vitis, 36(2), 1997, pp. 91-96
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