Authors:
DEGAULEJAC NS
DEFREITAS V
GLORIES Y
BOURGEOIS G
VIVAS N
Citation: Ns. Degaulejac et al., FRACTIONATION AND DETERMINATION OF OLIGOM ERIC PROCYANIDINS FROM GRAPES AND WINES - RELATIONSHIP WITH WINE QUALITY, Sciences des aliments, 18(1), 1998, pp. 59-76
Citation: N. Vivas et al., INFLUENCE OF SO2 AND ASCORBIC-ACID ON THE SCAVENGER EFFECT OF TANNINS, MEASURED ON SUPEROXIDE ANION - APPLICATION TO RED WINES, Vitis, 36(2), 1997, pp. 91-96