AAAAAA
Results:
1-8
|
Results: 8
Authors:
DEGIDIO MG
CECCHINI C
CERVIGNI T
DONINI B
PIGNATELLI V
Citation: Mg. Degidio et al., PRODUCTION OF FRUCTOSE FROM CEREAL STEMS AND POLYANNUAL CULTURES OF JERUSALEM-ARTICHOKE, Industrial crops and products, 7(2-3), 1998, pp. 113-119
Authors:
DEGIDIO MG
PAGANI MA
Citation: Mg. Degidio et Ma. Pagani, EFFECT OF THE DIFFERENT STAGES OF DURUM-WHEAT CHAIN ON PASTA COLOR, Industrie alimentari, 1997, pp. 17-20
Authors:
MARIANI BM
DEGIDIO MG
NOVARO P
Citation: Bm. Mariani et al., DURUM-WHEAT QUALITY EVALUATION - INFLUENCE OF GENOTYPE AND ENVIRONMENT, Cereal chemistry, 72(2), 1995, pp. 194-197
Authors:
ACQUISTUCCI R
DEGIDIO MG
VALLEGA V
Citation: R. Acquistucci et al., AMINO-ACID-COMPOSITION OF SELECTED STRAINS OF DIPLOID WHEAT, TRITICUM-MONOCOCCUM L, Cereal chemistry, 72(2), 1995, pp. 213-216
Authors:
DEGIDIO MG
VALLEGA V
Citation: Mg. Degidio et V. Vallega, BREAD BAKING AND DOUGH MIXING QUALITY OF DIPLOID WHEAT TRITICUM-MONOCOCCUM L, Industrie alimentari, 1994, pp. 6
Authors:
DEGIDIO MG
MARIANI BM
NOVARO P
Citation: Mg. Degidio et al., INFLUENCE OF RAW-MATERIAL CHARACTERISTICS AND DRYING TECHNOLOGIES ON PASTA COOKING QUALITY - A REVIEW OF OUR RESULTS, Industrie alimentari, 1993, pp. 29-32
Authors:
NOVARO P
DEGIDIO MG
MARIANI BM
NARDI S
Citation: P. Novaro et al., COMBINED EFFECT OF PROTEIN-CONTENT AND HIGH-TEMPERATURE DRYING SYSTEMS ON PASTA COOKING QUALITY, Cereal chemistry, 70(6), 1993, pp. 716-719
Authors:
DEGIDIO MG
NARDI S
VALLEGA V
Citation: Mg. Degidio et al., GRAIN, FLOUR, AND DOUGH CHARACTERISTICS OF SELECTED STRAINS OF DIPLOID WHEAT, TRITICUM-MONOCOCCUM L, Cereal chemistry, 70(3), 1993, pp. 298-303
Risultati:
1-8
|