Authors:
DEGNAN AJ
KASPAR CW
OTWELL WS
TAMPLIN ML
LUCHANSKY JB
Citation: Aj. Degnan et al., EVALUATION OF LACTIC-ACID BACTERIUM FERMENTATION PRODUCTS AND FOOD-GRADE CHEMICALS TO CONTROL LISTERIA-MONOCYTOGENES IN BLUE-CRAB (CALLINECTES-SAPIDUS) MEAT, Applied and environmental microbiology, 60(9), 1994, pp. 3198-3203
Authors:
SCHLYTER JH
DEGNAN AJ
LOEFFELHOLZ J
GLASS KA
LUCHANSKY JB
Citation: Jh. Schlyter et al., EVALUATION OF SODIUM DIACETATE AND ALTA(TM) 2341 ON VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES, Journal of food protection, 56(9), 1993, pp. 808-810
Authors:
SCHLYTER JH
GLASS KA
LOEFFELHOLZ J
DEGNAN AJ
LUCHANSKY JB
Citation: Jh. Schlyter et al., THE EFFECTS OF DIACETATE WITH NITRITE, LACTATE, OR PEDIOCIN ON THE VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES, International journal of food microbiology, 19(4), 1993, pp. 271-281