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Authors: DEGNAN AJ KASPAR CW OTWELL WS TAMPLIN ML LUCHANSKY JB
Citation: Aj. Degnan et al., EVALUATION OF LACTIC-ACID BACTERIUM FERMENTATION PRODUCTS AND FOOD-GRADE CHEMICALS TO CONTROL LISTERIA-MONOCYTOGENES IN BLUE-CRAB (CALLINECTES-SAPIDUS) MEAT, Applied and environmental microbiology, 60(9), 1994, pp. 3198-3203

Authors: SCHLYTER JH DEGNAN AJ LOEFFELHOLZ J GLASS KA LUCHANSKY JB
Citation: Jh. Schlyter et al., EVALUATION OF SODIUM DIACETATE AND ALTA(TM) 2341 ON VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES, Journal of food protection, 56(9), 1993, pp. 808-810

Authors: SCHLYTER JH GLASS KA LOEFFELHOLZ J DEGNAN AJ LUCHANSKY JB
Citation: Jh. Schlyter et al., THE EFFECTS OF DIACETATE WITH NITRITE, LACTATE, OR PEDIOCIN ON THE VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES, International journal of food microbiology, 19(4), 1993, pp. 271-281
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