Authors: IAMETTI S DEGREGORI B VECCHIO G BONOMI F

Citation: S. Iametti et al., MODIFICATIONS OCCUR AT DIFFERENT STRUCTURAL LEVELS DURING THE HEAT DENATURATION OF BETA-LACTOGLOBULIN, European journal of biochemistry, 237(1), 1996, pp. 106-112

Authors: IAMETTI S CAIROLI S DEGREGORI B BONOMI F

Citation: S. Iametti et al., MODIFICATIONS OF HIGH-ORDER STRUCTURES UPON HEATING OF BETA-LACTOGLOBULIN - DEPENDENCE ON THE PROTEIN-CONCENTRATION, Journal of agricultural and food chemistry, 43(1), 1995, pp. 53-58