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Authors: DEGUEVARA RGL PARDOGONZALEZ JE VARONCASTELLANOS R NAVARROALBALADEJO F

Citation: Rgl. Deguevara et al., EVOLUTION OF COLOR DURING THE RIPENING OF SELECTED VARIETIES OF PAPRIKA PEPPER (CAPSICUM-ANNUUM-L), Journal of agricultural and food chemistry, 44(8), 1996, pp. 2049-2052