Authors:
LINDERS LJM
DEJONG GIW
MEERDINK G
VANTRIET K
Citation: Ljm. Linders et al., CARBOHYDRATES AND THE DEHYDRATION INACTIVATION OF LACTOBACILLUS-PLANTARUM - THE ROLE OF MOISTURE DISTRIBUTION AND WATER ACTIVITY, Journal of food engineering, 31(2), 1997, pp. 237-250
Citation: Giw. Dejong et al., WATER-VAPOR SORPTION BEHAVIOR OF ORIGINAL AND DEFATTED WHEAT GLUTEN, International journal of food science & technology, 31(6), 1996, pp. 519-526