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Authors: VIGNOLO G FADDA S DEKAIRUZ MN HOLGADO APD OLIVER G
Citation: G. Vignolo et al., EFFECTS OF CURING ADDITIVES ON THE CONTROL OF LISTERIA-MONOCYTOGENES BY LACTOCIN-705 IN MEAT SLURRY, Food microbiology (Print), 15(3), 1998, pp. 259-264

Authors: VIGNOLO G FADDA S DEKAIRUZ MN HOLGADO AAPD OLIVER G
Citation: G. Vignolo et al., CENTRAL OF LISTERIA-MONOCYTOGENES IN-GROUND BEEF BY LACTOCIN-705, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-CASEI CRL-705, International journal of food microbiology, 29(2-3), 1996, pp. 397-402

Authors: PERDIGON G ALVAREZ S MEDICI M VINTINI E DEGIORI GS DEKAIRUZ MN HOLGADO APD
Citation: G. Perdigon et al., EFFECT OF YOGURT WITH DIFFERENT STORAGE PERIODS ON THE IMMUNE-SYSTEM IN MICE, Milchwissenschaft, 50(7), 1995, pp. 367-371

Authors: VIGNOLO GM DEKAIRUZ MN HOLGADO AAPD OLIVER G
Citation: Gm. Vignolo et al., INFLUENCE OF GROWTH-CONDITIONS ON THE PRODUCTION OF LACTOCIN-705, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-CASEI CRL-705, Journal of Applied Bacteriology, 78(1), 1995, pp. 5-10
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