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Results: 1-11 |
Results: 11
NIZO 50TH ANNIVERSARY
Authors: DEKRUIF CG SIEZEN RJ WOUTERS JTM
Citation: Cg. Dekruif et al., NIZO 50TH ANNIVERSARY, International dairy journal, 8(3), 1998, pp. 153-153
COMPARISON OF THE EFFECT OF HEATING ON THE THERMAL-DENATURATION OF 9 DIFFERENT BETA-LACTOGLOBULIN PREPARATIONS OF GENETIC-VARIANT-A, GENETIC-VARIANT-B OR GENETIC-VARIANT-A B, AS MEASURED BY MICROCALORIMETRY/
Authors: HOLT C WANINGE R SELLERS P PAULSSON M BAUER R OGENDAL L ROEFS SPFM VANMILL P DEKRUIF CG LEONIL J FAUQUANT J MAUBOIS JL
Citation: C. Holt et al., COMPARISON OF THE EFFECT OF HEATING ON THE THERMAL-DENATURATION OF 9 DIFFERENT BETA-LACTOGLOBULIN PREPARATIONS OF GENETIC-VARIANT-A, GENETIC-VARIANT-B OR GENETIC-VARIANT-A B, AS MEASURED BY MICROCALORIMETRY/, International dairy journal, 8(2), 1998, pp. 99-104
SUPRA-AGGREGATES OF CASEIN MICELLES AS A PRELUDE TO COAGULATION
Authors: DEKRUIF CG
Citation: Cg. Dekruif, SUPRA-AGGREGATES OF CASEIN MICELLES AS A PRELUDE TO COAGULATION, Journal of dairy science, 81(11), 1998, pp. 3019-3028
ISOTHERMAL AND SCANNING CALORIMETRY MEASUREMENTS ON BETA-LACTOGLOBULIN
Authors: HOFFMANN MAM VANMILTENBURG JC VANDEREERDEN JP VANMIL PJJM DEKRUIF CG
Citation: Mam. Hoffmann et al., ISOTHERMAL AND SCANNING CALORIMETRY MEASUREMENTS ON BETA-LACTOGLOBULIN, JOURNAL OF PHYSICAL CHEMISTRY B, 101(35), 1997, pp. 6988-6994
STRUCTURAL AND FUNCTIONAL-ANALYSIS OF NEGATIVELY CHARGED MILK-PROTEINS WITH ANTI-HIV ACTIVITY
Authors: BERKHOUT B DERKSEN GCH BACK NKT KLAVER B DEKRUIF CG VISSER S
Citation: B. Berkhout et al., STRUCTURAL AND FUNCTIONAL-ANALYSIS OF NEGATIVELY CHARGED MILK-PROTEINS WITH ANTI-HIV ACTIVITY, AIDS research and human retroviruses, 13(13), 1997, pp. 1101-1107
SKIM MILK ACIDIFICATION
Authors: DEKRUIF CG
Citation: Cg. Dekruif, SKIM MILK ACIDIFICATION, Journal of colloid and interface science, 185(1), 1997, pp. 19-25
KAPPA-CASEIN AS A POLYELECTROLYTE BRUSH ON THE SURFACE OF CASEIN MICELLES
Authors: DEKRUIF CG ZHULINA EB
Citation: Cg. Dekruif et Eb. Zhulina, KAPPA-CASEIN AS A POLYELECTROLYTE BRUSH ON THE SURFACE OF CASEIN MICELLES, Colloids and surfaces. A, Physicochemical and engineering aspects, 117(1-2), 1996, pp. 151-159
MECHANISMS OF FOULING IN DAIRY PROCESSING
Authors: JEURNINK TJM WALSTRA P DEKRUIF CG
Citation: Tjm. Jeurnink et al., MECHANISMS OF FOULING IN DAIRY PROCESSING, Netherlands milk and dairy journal, 50(3), 1996, pp. 407-426
SKIM MILK ACIDIFICATION AT LOW-TEMPERATURES - A MODEL FOR THE STABILITY OF CASEIN MICELLES
Authors: DEKRUIF CG ROEFS SPFM
Citation: Cg. Dekruif et Spfm. Roefs, SKIM MILK ACIDIFICATION AT LOW-TEMPERATURES - A MODEL FOR THE STABILITY OF CASEIN MICELLES, Netherlands milk and dairy journal, 50(2), 1996, pp. 113-120
LINEAR VISCOELASTICITY IN DISPERSIONS OF ADHESIVE HARD-SPHERES
Authors: WOUTERSEN ATJM MELLEMA J BLOM C DEKRUIF CG
Citation: Atjm. Woutersen et al., LINEAR VISCOELASTICITY IN DISPERSIONS OF ADHESIVE HARD-SPHERES, The Journal of chemical physics, 101(1), 1994, pp. 542-553
THE VISCOSITY OF SEMIDILUTE, BIDISPERSE SUSPENSIONS OF HARD-SPHERES
Authors: WOUTERSEN ATJM DEKRUIF CG
Citation: Atjm. Woutersen et Cg. Dekruif, THE VISCOSITY OF SEMIDILUTE, BIDISPERSE SUSPENSIONS OF HARD-SPHERES, Journal of rheology, 37(4), 1993, pp. 681-693
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