AAAAAA
Results:
1-7
|
Results: 7
Authors:
BOVEE EHG
DEKRUIJF N
BARENDSZ AW
Citation: Ehg. Bovee et al., HACCP APPROACH TO ENSURE THE SAFETY AND QUALITY OF FOOD-PACKAGING, Food additives and contaminants, 14(6-7), 1997, pp. 721-735
Authors:
DEKRUIJF N
RIJK R
Citation: N. Dekruijf et R. Rijk, THE SUITABILITY OF ALTERNATIVE FATTY FOOD STIMULANTS FOR OVERALL MIGRATION TESTING UNDER BOTH LOW-TEMPERATURE AND HIGH-TEMPERATURE TEST CONDITIONS, Food additives and contaminants, 14(6-7), 1997, pp. 775-789
Authors:
RASTOGI SC
SCHOUTEN A
DEKRUIJF N
WEIJLAND JW
Citation: Sc. Rastogi et al., CONTENTS OF METHYLPARABEN, ETHYLPARABEN, PROPYLPARABEN, BUTYLPARABEN AND BENZYLPARABEN IN COSMETIC PRODUCTS, Contact dermatitis, 32(1), 1995, pp. 28-30
Authors:
FERON VJ
JETTEN J
DEKRUIJF N
VANDENBERG F
Citation: Vj. Feron et al., POLYETHYLENE TEREPHTHALATE BOTTLES (PRBS) - A HEALTH AND SAFETY ASSESSMENT, Food additives and contaminants, 11(5), 1994, pp. 571-594
Authors:
FERON VJ
JETTEN J
DEKRUIJF N
VANDENBERG F
Citation: Vj. Feron et al., POLYETHYLENE TEREPHTHALATE BOTTLES (PRBS) - A HEALTH AND SAFETY ASSESSMENT, Food additives and contaminants, 11(5), 1994, pp. 571-594
Authors:
DEKRUIJF N
RIJK R
Citation: N. Dekruijf et R. Rijk, TEST METHODS TO SIMULATE HIGH-TEMPERATURE EXPOSURE, Food additives and contaminants, 11(2), 1994, pp. 197-220
Authors:
RIJK R
DEKRUIJF N
Citation: R. Rijk et N. Dekruijf, MIGRATION TESTING WITH OLIVE OIL IN A MICROWAVE-OVEN, Food additives and contaminants, 10(6), 1993, pp. 631-645
Risultati:
1-7
|