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Results: 2
COOKING AND EATING CHARACTERISTICS IN UPLAND AND IRRIGATED RICE VARIETIES
Authors:
FARIAS FJC DELACRUZ NM
Citation:
Fjc. Farias et Nm. Delacruz, COOKING AND EATING CHARACTERISTICS IN UPLAND AND IRRIGATED RICE VARIETIES, Pesquisa agropecuaria brasileira, 30(1), 1995, pp. 115-120
RICE AMYLOSE ANALYSIS BY NEAR-INFRARED TRANSMITTANCE SPECTROSCOPY
Authors:
VILLAREAL CP DELACRUZ NM JULIANO BO
Citation:
Cp. Villareal et al., RICE AMYLOSE ANALYSIS BY NEAR-INFRARED TRANSMITTANCE SPECTROSCOPY, Cereal chemistry, 71(3), 1994, pp. 292-296
Risultati:
1-2
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