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Results: 1-25/55
Authors:
DEFLOOR I
VANDENREYKEN V
GROBET PJ
DELCOUR JA
Citation: I. Defloor et al., FRACTIONATION OF MALTODEXTRINS BY ETHANOL, Journal of chromatography, 803(1-2), 1998, pp. 103-109
Authors:
BLEUKX W
TORREKENS S
VANLEUVEN F
DELCOUR JA
Citation: W. Bleukx et al., PURIFICATION, PROPERTIES AND N-TERMINAL AMINO-ACID-SEQUENCE OF A WHEAT GLUTEN ASPARTIC PROTEINASE, Journal of cereal science (Print), 28(3), 1998, pp. 223-232
Authors:
VERBUGGEN IM
VERAVERBEKE WS
VANDAMME A
DELCOUR JA
Citation: Im. Verbuggen et al., SIMULTANEOUS ISOLATION OF WHEAT HIGH-MOLECULAR-WEIGHT AND LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS, Journal of cereal science (Print), 28(1), 1998, pp. 25-32
Authors:
BLEUKX W
BRIJS K
TORREKENS S
VANLEUVEN F
DELCOUR JA
Citation: W. Bleukx et al., SPECIFICITY OF A WHEAT GLUTEN ASPARTIC PROTEINASE, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1387(1-2), 1998, pp. 317-324
Authors:
DEFLOOR I
DEHING I
DELCOUR JA
Citation: I. Defloor et al., PHYSICOCHEMICAL PROPERTIES OF CASSAVA STARCH, Starke, 50(2-3), 1998, pp. 58-64
Authors:
DEFLOOR I
SWENNEN R
BOKANGA M
DELCOUR JA
Citation: I. Defloor et al., MOISTURE STRESS DURING GROWTH AFFECTS THE BREADMAKING AND GELATINIZATION PROPERTIES OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) FLOUR, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 233-238
Authors:
JACOBS H
DELCOUR JA
Citation: H. Jacobs et Ja. Delcour, HYDROTHERMAL MODIFICATIONS OF GRANULAR STARCH, WITH RETENTION OF THE GRANULAR STRUCTURE - A REVIEW, Journal of agricultural and food chemistry, 46(8), 1998, pp. 2895-2905
Authors:
VANSTEELANDT J
DELCOUR JA
Citation: J. Vansteelandt et Ja. Delcour, PHYSICAL BEHAVIOR OF DURUM-WHEAT STARCH (TRITICUM-DURUM) DURING INDUSTRIAL PASTA PROCESSING, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2499-2503
Authors:
ROELS SP
GROBET PJ
DELCOUR JA
Citation: Sp. Roels et al., DISTRIBUTION OF CARBOHYDRATES IN GLUTEN FRACTIONS-ISOLATED FROM EUROPEAN WHEATS (TRITICUM-AESTIVUM L.) IN A BATTER SYSTEM, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1334-1343
Authors:
ROELS SP
SINDIC M
DEROANNE C
DELCOUR JA
Citation: Sp. Roels et al., PROTEIN-COMPOSITION AND AGGLOMERATION TENDENCY OF GLUTEN ISOLATED FROM EUROPEAN WHEATS (TRITICUM-AESTIVUM L.) IN A BATTER SYSTEM, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1344-1349
Authors:
COURTIN CM
DELCOUR JA
Citation: Cm. Courtin et Ja. Delcour, PHYSICOCHEMICAL AND BREAD-MAKING PROPERTIES OF LOW-MOLECULAR-WEIGHT WHEAT-DERIVED ARABINOXYLANS, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4066-4073
Authors:
GARCIAALONSO A
SAURACALIXTO F
DELCOUR JA
Citation: A. Garciaalonso et al., INFLUENCE OF BOTANICAL SOURCE AND PROCESSING ON FORMATION OF RESISTANT STARCH TYPE-III, Cereal chemistry, 75(6), 1998, pp. 802-804
Authors:
LOOSVELD A
MAES C
VANCASTEREN WHM
SCHOLS HA
GROBET PJ
DELCOUR JA
Citation: A. Loosveld et al., STRUCTURAL VARIATION AND LEVELS OF WATER-EXTRACTABLE ARABINOGALACTAN-PEPTIDE IN EUROPEAN WHEAT FLOURS, Cereal chemistry, 75(6), 1998, pp. 815-819
Authors:
DELCOUR JA
VANHAESENDONCK IP
CLEEMPUT G
ROGERS DE
HOSENEY RC
Citation: Ja. Delcour et al., PARTIAL-PURIFICATION OF A WATER-EXTRACTABLE RYE (SECALE-CEREALE) PROTEIN CAPABLE OF IMPROVING THE QUALITY OF WHEAT BREAD, Cereal chemistry, 75(4), 1998, pp. 403-407
Authors:
HEBETTE CLM
DELCOUR JA
KOCH MHJ
BOOTEN K
KLEPPINGER R
MISCHENKO N
REYNAERS H
Citation: Clm. Hebette et al., COMPLEX MELTING OF SEMICRYSTALLINE CHICORY (CICHORIUM-INTYBUS L) ROOTINULIN, Carbohydrate research, 310(1-2), 1998, pp. 65-75
Authors:
JACOBS H
EERLINGEN RC
ROUSEU N
COLONNA P
DELCOUR JA
Citation: H. Jacobs et al., ACID-HYDROLYSIS OF NATIVE AND ANNEALED WHEAT, POTATO AND PEA STARCHES- DSC MELTING FEATURES AND CHAIN-LENGTH DISTRIBUTIONS OF LINTNERISED STARCHES, Carbohydrate research, 308(3-4), 1998, pp. 359-371
Authors:
JACOBS H
MISCHENKO N
KOCH MHJ
EERLINGEN RC
DELCOUR JA
REYNAERS H
Citation: H. Jacobs et al., EVALUATION OF THE IMPACT OF ANNEALING ON GELATINIZATION AT INTERMEDIATE WATER-CONTENT OF WHEAT AND POTATO STARCHES - A DIFFERENTIAL SCANNING CALORIMETRY AND SMALL-ANGLE X-RAY-SCATTERING STUDY, Carbohydrate research, 306(1-2), 1998, pp. 1-10
Authors:
VERAVERBEKE WS
ROELS SP
DELCOUR JA
Citation: Ws. Veraverbeke et al., HEAT-INDUCED CHANGES IN SODIUM DODECYL SULFATE-SEDIMENTATION VOLUME AND FUNCTIONALITY OF VITAL WHEAT GLUTEN, Journal of cereal science, 26(2), 1997, pp. 177-181
Authors:
BLEUKX W
ROELS SP
DELCOUR JA
Citation: W. Bleukx et al., ON THE PRESENCE AND ACTIVITIES OF PROTEOLYTIC-ENZYMES IN VITAL WHEAT GLUTEN, Journal of cereal science, 26(2), 1997, pp. 183-193
Authors:
CLEEMPUT G
BOOIJ C
HESSING M
GRUPPEN H
DELCOUR JA
Citation: G. Cleemput et al., SOLUBILIZATION AND CHANGES IN MOLECULAR-WEIGHT DISTRIBUTION OF ARABINOXYLANS AND PROTEIN IN WHEAT FLOURS DURING BREAD-MAKING, AND THE EFFECTS OF ENDOGENOUS ARABINOXYLAN HYDROLYZING ENZYMES, Journal of cereal science, 26(1), 1997, pp. 55-66
Authors:
DEBYSER W
DERDELINCKX G
DELCOUR JA
Citation: W. Debyser et al., ARABINOXYLAN AND ARABINOXYLAN HYDROLYZING ACTIVITIES IN BARLEY MALTS AND WORTS DERIVED FROM THEM, Journal of cereal science, 26(1), 1997, pp. 67-74
Authors:
DEBYSER W
DERDELINCKX G
DELCOUR JA
Citation: W. Debyser et al., ARABINOXYLAN SOLUBILIZATION AND INHIBITION OF THE BARLEY MALT XYLANOLYTIC SYSTEM BY WHEAT DURING MASHING WITH WHEAT WHOLEMEAL ADJUNCT - EVIDENCE FOR A NEW CLASS OF ENZYME-INHIBITORS IN WHEAT, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 153-156
Authors:
CLEEMPUT G
VANLAERE K
HESSING M
VANLEUVEN F
TORREKENS S
DELCOUR JA
Citation: G. Cleemput et al., IDENTIFICATION AND CHARACTERIZATION OF A NOVEL ARABINOXYLANASE FROM WHEAT-FLOUR, Plant physiology, 115(4), 1997, pp. 1619-1627
Authors:
CLEEMPUT G
HESSING M
VANOORT M
DECONYNCK M
DELCOUR JA
Citation: G. Cleemput et al., PURIFICATION AND CHARACTERIZATION OF A BETA-D-XYLOSIDASE AND AN ENDO-XYLANASE FROM WHEAT-FLOUR, Plant physiology, 113(2), 1997, pp. 377-386
Authors:
DEBYSER W
SCHOONEVELDBERGMANS MEF
DERDELINCKX G
GROBET PJ
DELCOUR JA
Citation: W. Debyser et al., NUCLEAR-MAGNETIC-RESONANCE AND METHYLATION ANALYSIS-DERIVED STRUCTURAL FEATURES OF WATER-EXTRACTABLE ARABINOXYLANS FROM BARLEY (HORDEUM-VULGARE L) MALTS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2914-2918