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Results: 26-50/55
Authors:
LOOSVELD AMA
GROBET PJ
DELCOUR JA
Citation: Ama. Loosveld et al., CONTENTS AND STRUCTURAL FEATURES OF WATER-EXTRACTABLE ARABINOGALACTANIN WHEAT-FLOUR FRACTIONS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 1998-2002
Authors:
JACOBS H
EERLINGEN RC
SPAEPEN H
GROBET PJ
DELCOUR JA
Citation: H. Jacobs et al., IMPACT OF ANNEALING ON THE SUSCEPTIBILITY OF WHEAT, POTATO AND PEA STARCHES TO HYDROLYSIS WITH PANCREATIN, Carbohydrate research, 305(2), 1997, pp. 193-207
Authors:
EERLINGEN RC
JACOBS H
BLOCK K
DELCOUR JA
Citation: Rc. Eerlingen et al., EFFECTS OF HYDROTHERMAL TREATMENTS ON THE RHEOLOGICAL PROPERTIES OF POTATO STARCH, Carbohydrate research, 297(4), 1997, pp. 347-356
Authors:
ROELS SP
DELCOUR JA
Citation: Sp. Roels et Ja. Delcour, EVIDENCE FOR THE NON-GLYCOPROTEIN NATURE OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS OF WHEAT, Journal of cereal science, 24(3), 1996, pp. 227-239
Authors:
VINKX CJA
DELCOUR JA
Citation: Cja. Vinkx et Ja. Delcour, RYE (SECALE-CEREALE L) ARABINOXYLANS - A CRITICAL-REVIEW, Journal of cereal science, 24(1), 1996, pp. 1-14
Authors:
EERLINGEN RC
JACOBS H
VANWIN H
DELCOUR JA
Citation: Rc. Eerlingen et al., EFFECT OF HYDROTHERMAL TREATMENT ON THE GELATINIZATION PROPERTIES OF POTATO STARCH AS MEASURED BY DIFFERENTIAL SCANNING CALORIMETRY, Journal of thermal analysis, 47(5), 1996, pp. 1229-1246
Authors:
DELCOUR JA
Citation: Ja. Delcour, THE AACC ANNUAL-MEETING IN BALTIMORE - WILL YOU BE THERE, Cereal foods world, 41(7), 1996, pp. 522-522
Authors:
DELCOUR JA
EERLINGEN RC
Citation: Ja. Delcour et Rc. Eerlingen, ANALYTICAL IMPLICATIONS OF THE CLASSIFICATION OF RESISTANT STARCH AS DIETARY FIBER, Cereal foods world, 41(2), 1996, pp. 85-86
Authors:
JACOBS H
EERLINGEN RC
DELCOUR JA
Citation: H. Jacobs et al., FACTORS AFFECTING THE VISCO-AMYLOGRAPH AND RAPID VISCO-ANALYZER EVALUATION OF THE IMPACT OF ANNEALING ON STARCH PASTING PROPERTIES, Starke, 48(7-8), 1996, pp. 266-270
Authors:
COOREMAN FL
VANRENSBURG H
DELCOUR JA
Citation: Fl. Cooreman et al., PASTING PROFILES AND SOLUBILITY OF NATIVE AND CROSS-LINKED CORN STARCH IN DIMETHYLSULFOXIDE-WATER MIXTURES, Journal of cereal science, 22(3), 1995, pp. 251-257
Authors:
EERLINGEN RC
DELCOUR JA
Citation: Rc. Eerlingen et Ja. Delcour, FORMATION, ANALYSIS, STRUCTURE AND PROPERTIES OF TYPE-III ENZYME RESISTANT STARCH, Journal of cereal science, 22(2), 1995, pp. 129-138
Authors:
CLEEMPUT G
BLEUKX W
VANOORT M
HESSING M
DELCOUR JA
Citation: G. Cleemput et al., EVIDENCE FOR THE PRESENCE OF ARABINOXYLAN HYDROLYZING ENZYMES IN EUROPEAN WHEAT FLOURS, Journal of cereal science, 22(2), 1995, pp. 139-145
Authors:
CLEEMPUT G
VANOORT M
HESSING M
BERGMANS MEF
GRUPPEN H
GROBET PJ
DELCOUR JA
Citation: G. Cleemput et al., VARIATION IN THE DEGREE OF D-XYLOSE SUBSTITUTION IN ARABINOXYLANS EXTRACTED FROM A EUROPEAN WHEAT-FLOUR, Journal of cereal science, 22(1), 1995, pp. 73-84
Authors:
DEFLOOR I
LEIJSKENS R
BOKANGA M
DELCOUR JA
Citation: I. Defloor et al., IMPACT OF GENOTYPE, CROP AGE AND PLANTING SEASON ON THE BREADMAKING AND GELATINIZATION PROPERTIES OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) FLOUR, Journal of the Science of Food and Agriculture, 68(2), 1995, pp. 167-174
Authors:
JACOBS H
EERLINGEN RC
CLAUWAERT W
DELCOUR JA
Citation: H. Jacobs et al., INFLUENCE OF ANNEALING ON THE PASTING PROPERTIES OF STARCHES FROM VARYING BOTANICAL SOURCES, Cereal chemistry, 72(5), 1995, pp. 480-487
Authors:
VINKX CJA
STEVENS I
GRUPPEN H
GROBET PJ
DELCOUR JA
Citation: Cja. Vinkx et al., PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF RYE NONSTARCH POLYSACCHARIDES .6. VARIABILITY IN THE STRUCTURE OF WATER-UNEXTRACTABLE ARABINOXYLANS, Cereal chemistry, 72(4), 1995, pp. 411-418
Authors:
VINKX CJA
DELCOUR JA
VERBRUGGEN MA
GRUPPEN H
Citation: Cja. Vinkx et al., RYE WATER-SOLUBLE ARABINOXYLANS ALSO VARY IN THEIR 2-MONOSUBSTITUTED XYLOSE CONTENT, Cereal chemistry, 72(2), 1995, pp. 227-228
Authors:
DEFLOOR I
LEIJSKENS R
BOKANGA M
DELCOUR JA
Citation: I. Defloor et al., IMPACT OF GENOTYPE AND CROP AGE ON THE BREADMAKING AND PHYSICOCHEMICAL PROPERTIES OF FLOUR PRODUCED FROM CASSAVA (MANIHOT-ESCULENTA CRANTZ)PLANTED IN THE DRY SEASON, Journal of the Science of Food and Agriculture, 66(2), 1994, pp. 193-202
Authors:
EERLINGEN RC
VANDENBROECK I
DELCOUR JA
SLADE L
LEVINE H
Citation: Rc. Eerlingen et al., ENZYME-RESISTANT STARCH .6. INFLUENCE OF SUGARS ON RESISTANT STARCH FORMATION, Cereal chemistry, 71(5), 1994, pp. 472-476
Authors:
EERLINGEN RC
JACOBS H
DELCOUR JA
Citation: Rc. Eerlingen et al., ENZYME-RESISTANT STARCH .5. EFFECT OF RETROGRADATION OF WAXY MAIZE STARCH ON ENZYME SUSCEPTIBILITY, Cereal chemistry, 71(4), 1994, pp. 351-355
Authors:
EERLINGEN RC
VANHAESENDONCK IP
DEPAEPE G
DELCOUR JA
Citation: Rc. Eerlingen et al., ENZYME-RESISTANT STARCH .3. THE QUALITY OF STRAIGHT-DOUGH BREAD CONTAINING VARYING LEVELS OF ENZYME-RESISTANT STARCH, Cereal chemistry, 71(2), 1994, pp. 165-170
Authors:
EERLINGEN RC
CILLEN G
DELCOUR JA
Citation: Rc. Eerlingen et al., ENZYME-RESISTANT STARCH .4. EFFECT OF ENDOGENOUS LIPIDS AND ADDED SODIUM DODECYL-SULFATE ON FORMATION OF RESISTANT STARCH, Cereal chemistry, 71(2), 1994, pp. 170-177
Authors:
DEFLOOR I
NYS M
DELCOUR JA
Citation: I. Defloor et al., WHEAT-STARCH, CASSAVA STARCH, AND CASSAVA FLOUR IMPAIRMENT OF THE BREADMAKING POTENTIAL OF WHEAT-FLOUR, Cereal chemistry, 70(5), 1993, pp. 526-530
Authors:
DEFLOOR I
DELCOUR JA
Citation: I. Defloor et Ja. Delcour, IMPACT OF MILLING PROCEDURE ON BREADMAKING POTENTIAL OF CASSAVA FLOURIN WHEATLESS BREADS, Cereal chemistry, 70(5), 1993, pp. 616-617
Authors:
VANHAMEL S
CLEEMPUT G
DELCOUR JA
NYS M
DARIUS PL
Citation: S. Vanhamel et al., PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF RYE NONSTARCH POLYSACCHARIDES .4. THE EFFECT OF HIGH-MOLECULAR-WEIGHT WATER-SOLUBLE PENTOSANS ON WHEAT-BREAD QUALITY IN A STRAIGHT-DOUGH PROCEDURE, Cereal chemistry, 70(3), 1993, pp. 306-311