Authors: MERODIO C MUNOZ MT DELCURA B BUITRAGO D ESCRIBANO MI

Citation: C. Merodio et al., EFFECT OF HIGH CO2 LEVEL ON THE TITERS OF GAMMA-AMINOBUTYRIC-ACID, TOTAL POLYAMINES AND SOME PATHOGENESIS-RELATED PROTEINS IN CHERIMOYA FRUIT STORED AT LOW-TEMPERATURE, Journal of Experimental Botany, 49(325), 1998, pp. 1339-1347

Authors: ESCRIBANO MI DELCURA B MUNOZ T MERODIO C

Citation: Mi. Escribano et al., THE EFFECT OF HIGH-CARBON DIOXIDE AT LOW-TEMPERATURE ON RIBULOSE 1,5-BIPHOSPHATE CARBOXYLASE AND POLYGALACTURONASE PROTEIN-LEVELS IN CHERIMOYA FRUIT, Journal of the American Society for Horticultural Science, 122(2), 1997, pp. 258-262

Authors: DELCURA B ESCRIBANO MI ZAMORANO JP MERODIO C

Citation: B. Delcura et al., HIGH-CARBON DIOXIDE DELAYS POSTHARVEST CHANGES IN RNBPCASE AND POLYGALACTURONASE-RELATED PROTEIN IN CHERIMOYA PEEL, Journal of the American Society for Horticultural Science, 121(4), 1996, pp. 735-739