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Results:
1-9
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Results: 9
Authors:
RUASMADIEDO P
ALONSO L
DELLANO DG
DELOSREYESGAVILAN CG
Citation: P. Ruasmadiedo et al., GROWTH AND METABOLIC-ACTIVITY OF A CHEESE STARTER IN CO2-ACIDIFIED AND NON-ACIDIFIED REFRIGERATED MILK, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 179-183
Authors:
DELLANO DG
CUESTA P
RODRIGUEZ A
Citation: Dg. Dellano et al., BIOGENIC-AMINE PRODUCTION BY WILD LACTOCOCCAL AND LEUCONOSTOC STRAINS, Letters in applied microbiology, 26(4), 1998, pp. 270-274
Authors:
BARCENA JMB
SINERIZ F
DELLANO DG
RODRIGUEZ A
SUAREZ JE
Citation: Jmb. Barcena et al., CHEMOSTAT PRODUCTION OF PLANTARICIN-C BY LACTOBACILLUS-PLANTARUM LL441, Applied and environmental microbiology, 64(9), 1998, pp. 3512-3514
Authors:
DELLANO DG
SANTAMARIA G
Citation: Dg. Dellano et G. Santamaria, ANALYSIS OF WHEY PROTEINS DURING RIPENING OF AFUEGAL-PITU CHEESE BY REVERSED-PHASE HPLC, Food science and technology international, 3(6), 1997, pp. 445-449
Authors:
RUASMADIEDO P
BADAGANCEDO JC
FERNANDEZGARCIA E
DELLANO DG
DELOSREYESGAVILAN CG
Citation: P. Ruasmadiedo et al., PRESERVATION OF THE MICROBIOLOGICAL AND BIOCHEMICAL QUALITY OF RAW-MILK BY CARBON-DIOXIDE ADDITION - A PILOT-SCALE STUDY, Journal of food protection, 59(5), 1996, pp. 502-508
Authors:
TARANTO MP
DELLANO DG
RODRIGUEZ A
HOLGADO APD
DEVALDEZ GF
Citation: Mp. Taranto et al., BILE TOLERANCE AND CHOLESTEROL REDUCTION BY ENTEROCOCCUS-FAECIUM, A CANDIDATE MICROORGANISM FOR THE USE AS A DIETARY ADJUNCT IN MILK-PRODUCTS, Milchwissenschaft, 51(7), 1996, pp. 383-385
Authors:
CUESTA P
FERNANDEZGARCIA E
DELLANO DG
MONTILLA A
RODRIGUEZ A
Citation: P. Cuesta et al., EVOLUTION OF THE MICROBIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF AFUEGAL-PITU CHEESE DURING RIPENING, Journal of dairy science, 79(10), 1996, pp. 1693-1698
Authors:
DELLANO DG
RODRIGUEZ A
CUESTA P
Citation: Dg. Dellano et al., EFFECT OF LACTIC STARTER CULTURES ON THE ORGANIC-ACID COMPOSITION OF MILK AND CHEESE DURING RIPENING - ANALYSIS BY HPLC, Journal of Applied Bacteriology, 80(5), 1996, pp. 570-576
Authors:
DELLANO DG
POLO MC
RAMOS M
Citation: Dg. Dellano et al., STUDY OF PROTEOLYSIS IN ARTISANAL CHEESES - HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF PEPTIDES, Journal of dairy science, 78(5), 1995, pp. 1018-1024
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