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Results: 1-9 |
Results: 9
GROWTH AND METABOLIC-ACTIVITY OF A CHEESE STARTER IN CO2-ACIDIFIED AND NON-ACIDIFIED REFRIGERATED MILK
Authors: RUASMADIEDO P ALONSO L DELLANO DG DELOSREYESGAVILAN CG
Citation: P. Ruasmadiedo et al., GROWTH AND METABOLIC-ACTIVITY OF A CHEESE STARTER IN CO2-ACIDIFIED AND NON-ACIDIFIED REFRIGERATED MILK, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 179-183
POLYMORPHISM OF LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA STRAINS ISOLATED FROM SHORT-RIPENED CHEESES
Authors: MARGOLLES A MAYO B DELOSREYESGAVILAN CG
Citation: A. Margolles et al., POLYMORPHISM OF LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA STRAINS ISOLATED FROM SHORT-RIPENED CHEESES, Journal of applied microbiology, 84(2), 1998, pp. 255-262
INFLUENCE OF CARBON-DIOXIDE ADDITION TO RAW-MILK ON MICROBIAL LEVELS AND SOME FAT-SOLUBLE VITAMIN CONTENTS OF RAW AND PASTEURIZED MILK
Authors: RUASMADIEDO P BASCARAN V BRANA AF BADAGANCEDO JC DELOSREYESGAVILAN CG
Citation: P. Ruasmadiedo et al., INFLUENCE OF CARBON-DIOXIDE ADDITION TO RAW-MILK ON MICROBIAL LEVELS AND SOME FAT-SOLUBLE VITAMIN CONTENTS OF RAW AND PASTEURIZED MILK, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1552-1555
BEHAVIOR OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE, RIPENING, AND COLD-STORAGE OF AFUEGAL-PITU CHEESE
Authors: MARGOLLES A RODRIGUEZ A DELOSREYESGAVILAN CG
Citation: A. Margolles et al., BEHAVIOR OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE, RIPENING, AND COLD-STORAGE OF AFUEGAL-PITU CHEESE, Journal of food protection, 60(6), 1997, pp. 689-693
PRESERVATION OF THE MICROBIOLOGICAL AND BIOCHEMICAL QUALITY OF RAW-MILK BY CARBON-DIOXIDE ADDITION - A PILOT-SCALE STUDY
Authors: RUASMADIEDO P BADAGANCEDO JC FERNANDEZGARCIA E DELLANO DG DELOSREYESGAVILAN CG
Citation: P. Ruasmadiedo et al., PRESERVATION OF THE MICROBIOLOGICAL AND BIOCHEMICAL QUALITY OF RAW-MILK BY CARBON-DIOXIDE ADDITION - A PILOT-SCALE STUDY, Journal of food protection, 59(5), 1996, pp. 502-508
SOME CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS OF REGIONAL CHEESESFROM ASTURIAS, SPAIN
Authors: MARGOLLES A RODRIGUEZ A DELOSREYESGAVILAN CG
Citation: A. Margolles et al., SOME CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS OF REGIONAL CHEESESFROM ASTURIAS, SPAIN, Journal of food protection, 59(5), 1996, pp. 509-515
A NOVEL EXOCYTOPLASMIC ENDONUCLEASE FROM STREPTOMYCES-ANTIBIOTICUS
Authors: CAL S APARICIO JF DELOSREYESGAVILAN CG NICIEZA RG SANCHEZ J
Citation: S. Cal et al., A NOVEL EXOCYTOPLASMIC ENDONUCLEASE FROM STREPTOMYCES-ANTIBIOTICUS, Biochemical journal, 306, 1995, pp. 93-100
ISOLATION AND CHARACTERIZATION OF TEMPERATE AND VIRULENT BACTERIOPHAGES OF LACTOBACILLUS-PLANTARUM
Authors: CASO JL DELOSREYESGAVILAN CG HERRERO M MONTILLA A RODRIGUEZ A SUAREZ JE
Citation: Jl. Caso et al., ISOLATION AND CHARACTERIZATION OF TEMPERATE AND VIRULENT BACTERIOPHAGES OF LACTOBACILLUS-PLANTARUM, Journal of dairy science, 78(4), 1995, pp. 741-750
CHARACTERIZATION OF PHI-393-A2, A BACTERIOPHAGE THAT INFECTS LACTOBACILLUS-CASEI
Authors: HERRERO M DELOSREYESGAVILAN CG CASO JL SUAREZ JE
Citation: M. Herrero et al., CHARACTERIZATION OF PHI-393-A2, A BACTERIOPHAGE THAT INFECTS LACTOBACILLUS-CASEI, Microbiology, 140, 1994, pp. 2585-2590
Risultati: 1-9 |