Authors: DELVALLE FR LOO H ARCE MA CLASON D SANCHEZLUCERO M

Citation: Fr. Delvalle et al., EFFECTS OF PREGRINDING AND EXTRUSION ON QUALITY OF CORN TORTILLA FLOUR, Food science and technology international, 3(5), 1997, pp. 343-349

Authors: SHAW DA RAY EE GARDNER B DELVALLE FR RAKOW A

Citation: Da. Shaw et al., PROPERTIES OF AN EXTRUDED, EXPANDED SNACK FOOD CONTAINING MECHANICALLY SEPARATED BEEF (MSB) AND POTATO FLOUR, Journal of food quality, 17(2), 1994, pp. 143-157