Authors: PROST C SEROT T DEMAIMAY M

Citation: C. Prost et al., IDENTIFICATION OF THE MOST POTENT ODORANTS IN WILD AND FARMED COOKED TURBOT (SCOPHTALAMUS-MAXIMUS L), Journal of agricultural and food chemistry, 46(8), 1998, pp. 3214-3219

Authors: MICHEL F PRIOL J GALAUP P DEMAIMAY M

Citation: F. Michel et al., EFFECT OF 2 DRYING TECHNIQUES ON THE VOLA TILE COMPOUNDS OF 2 ALIMENTARY ALGAE, ULVA SP AND PALMARIA-PALMATA, Sciences des aliments, 17(6), 1997, pp. 601-617