Authors: LEQUERE JL PIERRE A RIAUBLANC A DEMAIZIERES D

Citation: Jl. Lequere et al., CHARACTERIZATION OF AROMA COMPOUNDS IN THE VOLATILE FRACTION OF SOFT GOAT CHEESE DURING RIPENING, Le Lait, 78(3), 1998, pp. 279-290

Authors: PIERRE A LEQUERE JL RIAUBLANC A LEGRAET Y DEMAIZIERES D MICHEL F

Citation: A. Pierre et al., COMPOSITION AND PHYSICOCHEMICAL CHARACTERISTICS OF GOAT MILKS CONTAINING THE A-ALPHA(S1) OR O-ALPHA(S1) CASEIN VARIANTS, Le Lait, 78(2), 1998, pp. 191-202