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DENONI I
PELLEGRINO L
RESMINI P
FERRANTI P
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Authors:
PELLEGRINO L
RESMINI P
DENONI I
MASOTTI F
Citation: L. Pellegrino et al., SENSITIVE DETERMINATION OF LYSINOALANINE FOR DISTINGUISHING NATURAL FROM IMITATION MOZZARELLA CHEESE, Journal of dairy science, 79(5), 1996, pp. 725-734
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Citation: I. Denoni et al., DETECTION OF COMMON-WHEAT (TRITICUM-AESTIVUM) FLOUR IN DURUM-WHEAT (TRITICUM-DURUM) SEMOLINA BY REVERSE-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (RP-HPLC) OF SPECIFIC ALBUMINS, Food chemistry, 51(3), 1994, pp. 325-329