Authors: DENORONHA JF VANLOEY A HENDRICKX M TOBBACK P

Citation: Jf. Denoronha et al., AN EMPIRICAL-EQUATION FOR THE DESCRIPTION OF OPTIMUM VARIABLE RETORT TEMPERATURE PROFILES THAT MAXIMIZE SURFACE QUALITY RETENTION IN THERMALLY PROCESSED FOODS, Journal of food processing and preservation, 20(3), 1996, pp. 251-264