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Authors: VIALLON C BERDAGUE JL MONTEL MC TALON R MARTIN JF KONDJOYAN N DENOYER C
Citation: C. Viallon et al., THE EFFECT OF STAGE OF RIPENING AND PACKAGING ON VOLATILE CONTENT ANDFLAVOR OF DRY SAUSAGE, Food research international, 29(7), 1996, pp. 667-674

Authors: VERNATROSSI V GARCIA C TALON R DENOYER C BERDAGUE JL
Citation: V. Vernatrossi et al., RAPID DISCRIMINATION OF MEAT-PRODUCTS AND BACTERIAL STRAINS USING SEMICONDUCTOR GAS SENSORS, Sensors and actuators. B, Chemical, 37(1-2), 1996, pp. 43-48

Authors: ROSSI V DENOYER C BERDAGUE JL
Citation: V. Rossi et al., EFFECT OF STORAGE IN AIR ON COOKED BEEF M EAT - ANALYSIS OF DESORBED VOLATILE COMPOUNDS, Sciences des aliments, 15(4), 1995, pp. 381-392
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