Citation: J. Denter et B. Bisping, FORMATION OF B-VITAMINS BY BACTERIA DURING THE SOAKING PROCESS OF SOYBEANS FOR TEMPE FERMENTATION, International journal of food microbiology, 22(1), 1994, pp. 23-31
Authors:
BISPING B
HERING L
BAUMANN U
DENTER J
KEUTH S
REHM HJ
Citation: B. Bisping et al., TEMPE FERMENTATION - SOME ASPECTS OF FORMATION OF GAMMA-LINOLENIC ACID, PROTEASES AND VITAMINS, Biotechnology advances, 11(3), 1993, pp. 481-493