Authors: DENTER J BISPING B

Citation: J. Denter et B. Bisping, FORMATION OF B-VITAMINS BY BACTERIA DURING THE SOAKING PROCESS OF SOYBEANS FOR TEMPE FERMENTATION, International journal of food microbiology, 22(1), 1994, pp. 23-31

Authors: BISPING B HERING L BAUMANN U DENTER J KEUTH S REHM HJ

Citation: B. Bisping et al., TEMPE FERMENTATION - SOME ASPECTS OF FORMATION OF GAMMA-LINOLENIC ACID, PROTEASES AND VITAMINS, Biotechnology advances, 11(3), 1993, pp. 481-493