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Results: 4

Authors: INDRAWATI,"VANLOEY A DENYS S HENDRICKX M
Citation: A. Indrawati,"vanloey et al., ENZYME SENSITIVITY TOWARDS HIGH-PRESSURE AT LOW-TEMPERATURE, Food biotechnology, 12(3), 1998, pp. 263-277

Authors: DENYS S VANLOEY AM HENDRICKS ME TOBBACK PP
Citation: S. Denys et al., MODELING HEAT-TRANSFER DURING HIGH-PRESSURE FREEZING AND THAWING, Biotechnology progress, 13(4), 1997, pp. 416-423

Authors: DENYS S NORONHA J STOFOROS NG HENDRICKX M TOBBACK P
Citation: S. Denys et al., EVALUATION OF PROCESS DEVIATIONS, CONSISTING OF DROPS IN ROTATIONAL SPEED, DURING THERMAL-PROCESSING OF FOODS IN ROTARY WATER CASCADING RETORTS, Journal of food engineering, 30(3-4), 1996, pp. 327-338

Authors: DENYS S NORONHA J STOFOROS NG HENDRICKX M TOBBACK P
Citation: S. Denys et al., A SEMIEMPIRICAL APPROACH TO HANDLE BROKEN-LINE HEATING - DETERMINATION OF EMPIRICAL PARAMETERS AND EVALUATION OF PROCESS DEVIATIONS, Journal of food processing and preservation, 20(4), 1996, pp. 331-346
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