Authors:
DENYS S
NORONHA J
STOFOROS NG
HENDRICKX M
TOBBACK P
Citation: S. Denys et al., EVALUATION OF PROCESS DEVIATIONS, CONSISTING OF DROPS IN ROTATIONAL SPEED, DURING THERMAL-PROCESSING OF FOODS IN ROTARY WATER CASCADING RETORTS, Journal of food engineering, 30(3-4), 1996, pp. 327-338
Authors:
DENYS S
NORONHA J
STOFOROS NG
HENDRICKX M
TOBBACK P
Citation: S. Denys et al., A SEMIEMPIRICAL APPROACH TO HANDLE BROKEN-LINE HEATING - DETERMINATION OF EMPIRICAL PARAMETERS AND EVALUATION OF PROCESS DEVIATIONS, Journal of food processing and preservation, 20(4), 1996, pp. 331-346