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OXIDATIVE DNA-DAMAGE LEVELS IN BLOOD FROM WOMEN AT HIGH-RISK FOR BREAST-CANCER ARE ASSOCIATED WITH DIETARY INTAKES OF MEATS, VEGETABLES, AND FRUITS
Authors: DJURIC Z DEPPER JB UHLEY V SMITH D LABABIDI S MARTINO S HEILBRUN LK
Citation: Z. Djuric et al., OXIDATIVE DNA-DAMAGE LEVELS IN BLOOD FROM WOMEN AT HIGH-RISK FOR BREAST-CANCER ARE ASSOCIATED WITH DIETARY INTAKES OF MEATS, VEGETABLES, AND FRUITS, Journal of the American Dietetic Association, 98(5), 1998, pp. 524-528
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