Authors: RASANEN J BLANSHARD JMV MITCHELL JR DERBYSHIRE W AUTIO K

Citation: J. Rasanen et al., PROPERTIES OF FROZEN WHEAT DOUGHS AT SUBZERO TEMPERATURES, Journal of cereal science (Print), 28(1), 1998, pp. 1-14

Authors: MUSTAPHA WAW HILL SE BLANSHARD JMV DERBYSHIRE W

Citation: Waw. Mustapha et al., MAILLARD REACTIONS - DO THE PROPERTIES OF LIQUID MATRICES MATTER, Food chemistry, 62(4), 1998, pp. 441-449

Authors: FARHAT IA LOISEL E SAEZ P DERBYSHIRE W BLANSHARD JMV

Citation: Ia. Farhat et al., THE EFFECT OF SUGARS ON THE DIFFUSION OF WATER IN STARCH GELS - A PULSED-FIELD GRADIENT NMR-STUDY, International journal of food science & technology, 32(5), 1997, pp. 377-387

Authors: PINHAS MF BLANSHARD JMV DERBYSHIRE W MITCHELL JR

Citation: Mf. Pinhas et al., THE EFFECT OF WATER ON THE PHYSICOCHEMICAL AND MECHANICAL-PROPERTIES OF GELATIN, Journal of thermal analysis, 47(5), 1996, pp. 1499-1511

Authors: FARHAT IA MITCHELL JR BLANSHARD JMV DERBYSHIRE W

Citation: Ia. Farhat et al., A PULSED H-1-NMR STUDY OF THE HYDRATION PROPERTIES OF EXTRUDED MAIZE-SUCROSE MIXTURES, Carbohydrate polymers, 30(4), 1996, pp. 219-227