Authors: DEBYSER W DERDELINCKX G DELCOUR JA

Citation: W. Debyser et al., ARABINOXYLAN AND ARABINOXYLAN HYDROLYZING ACTIVITIES IN BARLEY MALTS AND WORTS DERIVED FROM THEM, Journal of cereal science, 26(1), 1997, pp. 67-74

Authors: DEBYSER W DERDELINCKX G DELCOUR JA

Citation: W. Debyser et al., ARABINOXYLAN SOLUBILIZATION AND INHIBITION OF THE BARLEY MALT XYLANOLYTIC SYSTEM BY WHEAT DURING MASHING WITH WHEAT WHOLEMEAL ADJUNCT - EVIDENCE FOR A NEW CLASS OF ENZYME-INHIBITORS IN WHEAT, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 153-156

Authors: DEBYSER W SCHOONEVELDBERGMANS MEF DERDELINCKX G GROBET PJ DELCOUR JA

Citation: W. Debyser et al., NUCLEAR-MAGNETIC-RESONANCE AND METHYLATION ANALYSIS-DERIVED STRUCTURAL FEATURES OF WATER-EXTRACTABLE ARABINOXYLANS FROM BARLEY (HORDEUM-VULGARE L) MALTS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2914-2918

Authors: DERDELINCKX G MAUDOUX M COLLIN S DUFOUR JP

Citation: G. Derdelinckx et al., STATISTICAL AND SENSORY DIFFERENCES AMONG SPECIAL BOTTLE REFERMENTED BEERS OF A SAME TYPE, Monatsschrift fur Brauwissenschaft, 47(3), 1994, pp. 88-93