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Results: 1-8 |
Results: 8
INFLUENCE OF TRADITIONAL SMOKING ON THE TRIGLYCERIDE COMPOSITION DURING THE RIPENING OF IDIAZABAL CHEESE
Authors: NAJERA AI BARCINA Y DERENOBALES M BARRON LJR
Citation: Ai. Najera et al., INFLUENCE OF TRADITIONAL SMOKING ON THE TRIGLYCERIDE COMPOSITION DURING THE RIPENING OF IDIAZABAL CHEESE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(3), 1998, pp. 197-201
ALKALINE-PHOSPHATASE, ACID-PHOSPHATASE, LACTOPEROXIDASE, AND LIPOPROTEIN-LIPASE ACTIVITIES IN INDUSTRIAL EWES MILK AND CHEESE
Authors: CHAVARRI F SANTISTEBAN A VIRTO M DERENOBALES M
Citation: F. Chavarri et al., ALKALINE-PHOSPHATASE, ACID-PHOSPHATASE, LACTOPEROXIDASE, AND LIPOPROTEIN-LIPASE ACTIVITIES IN INDUSTRIAL EWES MILK AND CHEESE, Journal of agricultural and food chemistry, 46(8), 1998, pp. 2926-2932
CHANGES IN TRIACYLGLYCEROLS DURING THE RIPENING OF IDIAZABAL CHEESE
Authors: NAJERA AI BARCINA Y DERENOBALES M BARRON LJR
Citation: Ai. Najera et al., CHANGES IN TRIACYLGLYCEROLS DURING THE RIPENING OF IDIAZABAL CHEESE, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3252-3256
DETERMINATION OF TRIACYLGLYCEROL COMPOSITION OF IDIAZABAL CHEESE
Authors: NAJERA AI BARCINA Y DERENOBALES M BARRON LJR
Citation: Ai. Najera et al., DETERMINATION OF TRIACYLGLYCEROL COMPOSITION OF IDIAZABAL CHEESE, Chromatographia, 47(9-10), 1998, pp. 579-586
THE EXTRACTION OF YELLOW GENTIAN ROOT (GENTIANA-LUTEA L.)
Authors: ARINO A ARBERAS I LEITON MJ DERENOBALES M DOMINGUEZ JB
Citation: A. Arino et al., THE EXTRACTION OF YELLOW GENTIAN ROOT (GENTIANA-LUTEA L.), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 295-299
DETERMINATION OF FREE FATTY-ACIDS IN CHEESE - COMPARISON OF 2 ANALYTICAL METHODS
Authors: CHAVARRI F VIRTO M MARTIN C NAJERA AI SANTISTEBAN A BARRON LJR DERENOBALES M
Citation: F. Chavarri et al., DETERMINATION OF FREE FATTY-ACIDS IN CHEESE - COMPARISON OF 2 ANALYTICAL METHODS, Journal of Dairy Research, 64(3), 1997, pp. 445-452
KINETIC-PROPERTIES OF SOLUBLE AND IMMOBILIZED CANDIDA-RUGOSA LIPASE
Authors: VIRTO MD AGUD I MONTERO S BLANCO A SOLOZABAL R LASCARAY JM LLAMA MJ SERRA JL LANDETA LC DERENOBALES M
Citation: Md. Virto et al., KINETIC-PROPERTIES OF SOLUBLE AND IMMOBILIZED CANDIDA-RUGOSA LIPASE, Applied biochemistry and biotechnology, 50(2), 1995, pp. 127-136
HYDROLYSIS OF ANIMAL FATS BY IMMOBILIZED CANDIDA-RUGOSA LIPASE
Authors: VIRTO MD AGUD I MONTERO S BLANCO A SOLOZABAL R LASCARAY JM LLAMA MJ SERRA JL LANDETA LC DERENOBALES M
Citation: Md. Virto et al., HYDROLYSIS OF ANIMAL FATS BY IMMOBILIZED CANDIDA-RUGOSA LIPASE, Enzyme and microbial technology, 16(1), 1994, pp. 61-65
Risultati: 1-8 |