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Results:
1-14
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Results: 14
Authors:
BOUAFIA S
JELTI N
LAIRY G
BLANC A
BONNEL E
DEREUDDRE J
Citation: S. Bouafia et al., CRYOPRESERVATION OF POTATO SHOOT TIPS BY ENCAPSULATION-DEHYDRATION, Potato research, 39(1), 1996, pp. 69-78
Authors:
TANNOURY M
VINTEJOUX C
DEREUDDRE J
Citation: M. Tannoury et al., CRYOPRESERVATION OF CARNATION SHOOT-TIPS (DIANTHUS-CARYOPHYLLUS L) BYENCAPSULATION-DEHYDRATION, Acta botanica gallica, 142(5), 1995, pp. 415-424
Authors:
BOUAFIA S
LAIRY G
BLANC A
BONNEL E
DEREUDDRE J
Citation: S. Bouafia et al., CRYOPRESERVATION OF AXILLARY SHOOT TIPS O F IN-VITRO CULTURED POTATOES (SOLANUM-PHUREJA AND SOLANUM-TUBEROSUM) BY ENCAPSULATION DEHYDRATION- EFFECTS OF PRECULTURE, Acta botanica gallica, 142(4), 1995, pp. 393-402
Authors:
BACHIRI Y
GAZEAU C
HANSZ J
MORISSET C
DEREUDDRE J
Citation: Y. Bachiri et al., SUCCESSFUL CRYOPRESERVATION OF SUSPENSION CELLS BY ENCAPSULATION-DEHYDRATION, Plant cell, tissue and organ culture, 43(3), 1995, pp. 241-248
Authors:
BARKA EA
AUDRAN JC
BRUN O
LEDDET C
DEREUDDRE J
Citation: Ea. Barka et al., FORMATION AND DISTRIBUTION OF ICE IN VITI S-VINIFERA BUDS BEFORE AND DURING BUDDING, Canadian journal of botany, 73(12), 1995, pp. 1878-1888
Authors:
DEREUDDRE J
BERTRANDDESBRUNAIS A
BRISON M
DEBOUCAUD MT
ENGELMANN F
PAUL H
PAULUS V
SANGWANNOREEL BS
SCOTTEZ C
Citation: J. Dereuddre et al., CRYOPRESERVATION OF FRUIT-TREE SOMATIC EM BRYOS AND SHOOT TIPS, Genetics selection evolution, 26, 1994, pp. 190000279-190000290
Authors:
DEREUDDRE J
Citation: J. Dereuddre, A TOOL FOR THE CONSERVATION OF GENETIC-RE SOURCES, Biofutur, (132), 1994, pp. 39-41
Authors:
MORISSET C
GAZEAU C
HANSZ J
DEREUDDRE J
Citation: C. Morisset et al., IS ACTIN IMPORTANT FOR CRYOSURVIVAL, Cryo-letters, 15(4), 1994, pp. 215-222
Authors:
AUDRAN JC
LEDDET C
DEREUDDRE J
BARKA EA
BRUN O
Citation: Jc. Audran et al., ANALYSIS OF THE RESPONSE OF GRAPEVINE MAT URE SHOOTS TO CONTROLLED FREEZING, Agronomie, 13(6), 1993, pp. 491-498
Authors:
LEDDET C
AUDRAN JC
DEREUDDRE J
BARKA EA
BRUN O
Citation: C. Leddet et al., ANALYSIS OF THE RESPONSE OF GRAPEVINE LAT ENT BUDS TO CONTROLLED FREEZING, Agronomie, 13(6), 1993, pp. 499-508
Authors:
DEREUDDRE J
AUDRAN JC
LEDDET C
BARKA EA
BRUN O
Citation: J. Dereuddre et al., ANALYSIS OF THE RESPONSE OF GRAPEVINE BUD S TO CONTROLLED FREEZING, Agronomie, 13(6), 1993, pp. 509-514
Authors:
PLESSIS P
LEDDET C
COLLAS A
DEREUDDRE J
Citation: P. Plessis et al., CRYOPRESERVATION OF VITIS-VINIFERA L CV CHARDONNAY SHOOT TIPS BY ENCAPSULATION-DEHYDRATION - EFFECTS OF PRETREATMENT, COOLING AND POSTCULTURE CONDITIONS, Cryo-letters, 14(5), 1993, pp. 309-320
Authors:
DUMET D
ENGELMANN F
CHABRILLANGE N
DUVAL Y
DEREUDDRE J
Citation: D. Dumet et al., IMPORTANCE OF SUCROSE FOR THE ACQUISITION OF TOLERANCE TO DESICCATIONAND CRYOPRESERVATION OF OIL PALM SOMATIC EMBRYOS, Cryo-letters, 14(4), 1993, pp. 243-250
Authors:
MORISSET C
GAZEAU C
HANSZ J
DEREUDDRE J
Citation: C. Morisset et al., IMPORTANCE OF ACTIN CYTOSKELETON BEHAVIOR DURING PRESERVATION OF CARROT CELL-SUSPENSIONS IN LIQUID-NITROGEN, Protoplasma, 173(1-2), 1993, pp. 35-47
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