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Results: 1-5 |
Results: 5

Authors: DEROOS AL WALSTRA P GEURTS TJ
Citation: Al. Deroos et al., THE ASSOCIATION OF LYSOZYME WITH CASEIN, International dairy journal, 8(4), 1998, pp. 319-324

Authors: LARSSON KI ANDREN A GEURTS TJ DEROOS AL WALSTRA P
Citation: Ki. Larsson et al., ASSOCIATION OF CHYMOSIN WITH ARTIFICIAL CASEIN MICELLES AS INFLUENCEDBY MICELLE COMPOSITION AND PH, International dairy journal, 7(1), 1997, pp. 43-46

Authors: DUNNEWIND B DEROOS AL GEURTS TJ
Citation: B. Dunnewind et al., ASSOCIATION OF CHYMOSIN WITH CASEINS IN SOLUTION, Netherlands milk and dairy journal, 50(2), 1996, pp. 121-133

Authors: LARSSON KI ANDREN A GEURTS TJ DEROOS AL
Citation: Ki. Larsson et al., ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) AND MILK-CLOTTING TEST (MCT) FOR DETERMINATION OF THE AFFINITY BETWEEN CHYMOSIN AND ARTIFICIAL CASEIN MICELLES, Netherlands milk and dairy journal, 49(1), 1995, pp. 37-46

Authors: WALSTRA P DEROOS AL
Citation: P. Walstra et Al. Deroos, PROTEINS AT AIR-WATER AND OIL-WATER INTERFACES - STATIC AND DYNAMIC ASPECTS, Food reviews international, 9(4), 1993, pp. 503-525
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