Authors:
LARSSON KI
ANDREN A
GEURTS TJ
DEROOS AL
WALSTRA P
Citation: Ki. Larsson et al., ASSOCIATION OF CHYMOSIN WITH ARTIFICIAL CASEIN MICELLES AS INFLUENCEDBY MICELLE COMPOSITION AND PH, International dairy journal, 7(1), 1997, pp. 43-46
Citation: Ki. Larsson et al., ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) AND MILK-CLOTTING TEST (MCT) FOR DETERMINATION OF THE AFFINITY BETWEEN CHYMOSIN AND ARTIFICIAL CASEIN MICELLES, Netherlands milk and dairy journal, 49(1), 1995, pp. 37-46
Citation: P. Walstra et Al. Deroos, PROTEINS AT AIR-WATER AND OIL-WATER INTERFACES - STATIC AND DYNAMIC ASPECTS, Food reviews international, 9(4), 1993, pp. 503-525