Authors: SMITHERS GW BALLARD FJ COPELAND AD DESILVA KJ DIONYSIUS DA FRANCIS GL GODDARD C GRIEVE PA MCINTOSH GH MITCHELL IR PEARCE RJ REGESTER GO

Citation: Gw. Smithers et al., NEW OPPORTUNITIES FROM THE ISOLATION AND UTILIZATION OF WHEY PROTEINS, Journal of dairy science, 79(8), 1996, pp. 1454-1459