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Authors: ROY D DESJARDINS ML MONDOU F
Citation: D. Roy et al., SELECTION OF BIFIDOBACTERIA FOR USE UNDER CHEESE-MAKING CONDITIONS, Milchwissenschaft, 50(3), 1995, pp. 139-142

Authors: STGELAIS D ROY D HACHE S DESJARDINS ML GAUTHIER SF
Citation: D. Stgelais et al., GROWTH OF NONPROTEOLYTIC LACTOCOCCUS-LACTIS IN CULTURE-MEDIUM SUPPLEMENTED WITH DIFFERENT CASEIN HYDROLYZATES, Journal of dairy science, 76(11), 1993, pp. 3327-3337
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